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Barilla Elbows Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta, $1.75
Barilla Elbows n.41 Pasta, 1 lb
Barilla Cellentani Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta, $1.75
Barilla Classic Cellentani N°97 Pasta, 1 lb
Barilla Ditalini Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta, $1.75
Barilla Classic Ditalini Pasta, 1 lb
Barilla Manicotti Pasta, 8 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta, $2.84
Barilla Classic Manicotti N°388 Pasta, 8 oz
Barilla Ready Pasta, Fully Cooked Penne Pasta, Non-GMO & Kosher, 7 oz, $2.39
Barilla Penne Fully Cooked Ready Pasta, 7 oz
Barilla Ziti Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta, $1.75
Barilla Ziti n.74 Pasta, 1 lb
Barilla Mostaccioli Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta, $1.75
Barilla Classic Mostaccioli N°71 Pasta, 1 lb
Ronzoni No. 86 Mostaccioli Rigati Pasta, 1 lb, $0.99
Ronzoni No. 86 Mostaccioli Rigati Pasta, 1 lb
Bowl & Basket Specialty Bronze Cut Organic Cavatappi No. 266 Pasta, 16 oz, $2.99
Macaroni Product Produced in Italy from the Finest 100% Durum Wheat Semolina to Create the Perfect Al Dente Texture when Prepared, Bowl & Basket Specialty Organic Cavatappi Has Also Been Bronze Cut. This Traditional Process Increases the Pasta's Ability to Hold Your Favorite Bowl & Basket Pasta Sauce, Resulting in an Authentic Italian Dining Experience from the Comfort of Your Home.
Bionaturæ Organic Gluten Free Penne Rigate Rice & Lentil Pasta, 12 oz, $3.99
Bionaturæ Organic Gluten Free Penne Rigate Rice & Lentil Pasta, 12 oz
Barilla Al Bronzo Mezzi Rigatoni Pasta (14.1 oz.), Bronze Cut Pasta Created from a Reserve Batch Durum Wheat, Non-GMO, Kosher, $1.99
Barilla Al Bronzo Mezzi Rigatoni Pasta, 14.1 oz
La Veneziane Gluten Free Rigatoni, 8.8 oz, $3.99
Italian Gluten-Free Corn Pasta "Le Veneziane" products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.