Beef (193)

Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $48.10 avg/ea

Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.

Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, $15.72 avg/ea

80% Lean / 20% Fat. Ground Fresh Daily, Avg pack 3 lbs

Nature's Reserve Grassfed Whole Beef Tenderloin, $103.92 avg/ea

Nature's Reserve Whole Beef Tenderloin, product of Australia. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.

USDA Choice Beef, Sirloin Steak, Boneless Loin, $6.99 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Certified Angus Beef Whole Peeled Tenderloin, 8 pound, $191.92 avg/ea

Certified Angus Beef Whole Peeled Tenderloin. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.

Ground Beef, 85% Lean, Family Pack, $13.72 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack 2.5 - 3 lbs

Summit Ridge Ranch Family Pack Meatloaf Mix, $5.49

SUMMIT RIDGE RANCH BUTCHERS BLEND MEATBALL AND MEATLOAF MIX FRESH GROUND BEEF, PORK AND VEAL, FAMILY PACK.

USDA Choice Beef New York Strip Steak, Boneless, $15.99 avg/ea

Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb., but can be cut thicker, please specify in your comments.

Laura's Lean Beef All Natural 92% Lean 8% Fat Ground Beef, 16 oz, $9.89

• All natural* - We believe in raising cattle the way nature intended. • No added hormones or antibiotics - We don't believe in using antibiotics or growth hormones. • Stewardship - We believe in the mindful nurturing of land and animals. *Contains no artificial ingredients. Minimally processed.

Certified Angus Beef, Beef Tenderloin, $155.94 avg/ea

Each package on avg weighs 5-8lbs

USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $30.56 avg/ea

Sold in a package of 2. Each package weights between 4 - 5 lbs.

Certified Angus Beef, 85% Lean Ground Beef, $7.36 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz, $6.49

All Natural* *Minimally Processed

Certified Angus Beef, Sirloin Steak, Boneless Loin, $6.79 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Pre Beef Filet Mignon Steak, 5 oz, $12.99

Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Best in Show: Filet Mignon What makes the filet mignon so tender? It lets other muscles do the heavy lifting. French for "dainty filet", it comes from the lightly-used tenderloin muscle under the back. Known for its fine texture, subtle flavor, and smaller size, this petite masterpiece is a luxurious eating experience. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.

Certified Angus Beef, Top Round London Broil, $14.98 avg/ea

Packages are cut 1.5 to 2 inches thick. And are on avg are 2 lbs.

Freshly Ground Beef, 85% Lean, 1.5 pound, $8.09 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack weighs between 1 -1.5 lbs.

USDA Choice Beef, Ground Beef 93% Lean, Family Pack, 3 pound, $15.92 avg/ea

93% Lean / 7% Fat. Ground Fresh Daily, Avg pack 2.5 - 3 lbs

Certified Angus Beef Porterhouse Steak, 1 pound, $16.49/lb

Selected from the Service Case

Certified Angus Prime Beef, Loin, Boneless NY Strip Steak, $23.99 avg/ea

Each steak is around .75 to 1.25-lb ea, Cut at 3/4 inch thick. Specify if you want thicker cuts.

Nature's Reserve Grass Fed Beef, Boneless Club Steak, $14.99 avg/ea

Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs.

Certified Angus Beef Trimmed Brisket, 2 pounds, $20.98 avg/ea

Each package is on average 2/lb. but you can request a larger piece up to 8/lbs.

USDA Choice Beef, 93% Lean Ground Beef, $7.74 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

USDA Choice Beef, Flank Steaks, $19.49 avg/ea

Package weighs between 1.5 - 1.75 lbs.

Certified Angus Prime Beef Rib Tomahawk Steak, 2.3 pound, $59.78 avg/ea

Each Steak is a thick cut steak around 2 - 2.5 inches thick and on avg. 2 to 2.5 lbs. with an extra long rib bone.

Certified Angus Beef, Boneless Round Cube Steak, $5.99 avg/ea

Each Package contains 2 to 3 cube steaks. Weight on average is .50 to .75/lb.

CAB The Smokehouse Blend, $11.99

Fresh Certified Angus Beef® Brand Ground Beef BurgersnnA Custom Certified Angus Beef® Blend of Chunk & Brisket & Short RibnnIf it's not certified, it's not the best.nn• Only 3 in 10 Angus Cattle Meet the Certified Angus Beef® Brand's High Standardsn• Buttery, Robust Flavor and Soft Airy Texturen• A Juicy Burger Made from Premium Cuts of Chuck, Brisket, & Short Rib

Schweid & Sons The Signature Blend Ground Beef Burgers Patty, 5.3 oz, 4 count, $11.99

Made from Certified Angus Beef® Chuck & Brisket A Custom Certified Angus Beef® Blend of Premium Cuts of Chuck & Brisket ■ Only 3 in 10 Angus Cattle Meet the Certified Angus Beef® Brand's High Standards ■ Buttery, Robust Flavor and Soft Airy Texture ■ A Juicy Burger Made From Premium Cuts of Chuck & Brisket

Prepacked 93% Lean Ground Beef, 1.3 pound, $7.79 avg/ea

Package is on avg 1.3/lbs.

USDA Choice Beef, Rib Steak, Boneless Thin Cut, $20.34 avg/ea

Each package includes 2 - 3 steaks, cut 1/2 inch, and weigh on average 1 - 1.25 lbs.