ShopRite

Mini Cheesecakes

Recipe - ShopRite of Franklin

Mini Cheesecakes

Prep Time10 Minutes

Servings18

Cook Time180 Minutes

Ingredients

1 cup graham cracker crumbs

3/4 cup plus 2 Tbsp. sugar, divided

3 tbsp butter, melted

3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tsp vanilla

3 eggs

1 cup whipping cream

2 cups blueberries

1 tbsp lemon zest

Directions

Heat oven to 325°F.
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.

10 minutes

Prep Time

180 minutes

Cook Time

Servings

Shop Ingredients

Makes 18 servings

1 cup graham cracker crumbs

Nabisco Original Grahams Crackers, 14.4 oz

Add Nabisco Original Grahams Crackers, 14.4 oz to Favorites.Add Nabisco Original Grahams Crackers, 14.4 oz to Favorites.

$5.29$0.37/oz

3/4 cup plus 2 Tbsp. sugar, divided

Bowl & Basket Granulated Sugar, 4 lb

On Sale! Limit 4

Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.

$3.49 was $3.69$0.87/lb

3 tbsp butter, melted

Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz

Add Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz to Favorites.Add Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz to Favorites.

$4.29$4.29/lb

3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened

Philadelphia Original Cream Cheese, 8 oz Brick

Add Philadelphia Original Cream Cheese, 8 oz Brick to Favorites.Add Philadelphia Original Cream Cheese, 8 oz Brick to Favorites.

$3.69$0.46/oz

1 tsp vanilla

McCormick Pure Vanilla Extract, 2 fl oz

On Sale!

Add McCormick Pure Vanilla Extract, 2 fl oz to Favorites.Add McCormick Pure Vanilla Extract, 2 fl oz to Favorites.

$5.99 was $6.99$3.00/fl oz

3 eggs

Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz

Add Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz to Favorites.Add Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz to Favorites.

$5.89$0.33 each

1 cup whipping cream

Bowl & Basket Heavy Whipping Cream, one pint

Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.

$3.99$3.99/pt

2 cups blueberries

Small Pineapple Chunks, Trimmed Strawberries, Blueberries 14 oz

Add Small Pineapple Chunks, Trimmed Strawberries, Blueberries 14 oz to Favorites.Add Small Pineapple Chunks, Trimmed Strawberries, Blueberries 14 oz to Favorites.

$6.99 avg/ea$7.99/lb

1 tbsp lemon zest

Lemon 1 ct, 1 each

Add Lemon 1 ct, 1 each to Favorites.Add Lemon 1 ct, 1 each to Favorites.

$0.69

Directions

Heat oven to 325°F.
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.