Betty Crocker Oatmeal Chocolate Chip Cookie Mix, 17.5 oz
On Sale! Limit 4

Betty Crocker Betty Crocker Oatmeal Chocolate Chip Cookie Mix, 17.5 oz, 17.5 Ounce

On Sale! Limit 4
$2.99was $3.69
$0.17/oz

Sale Information

On Sale! Limit 4Sales price valid from 11/17/2024 until 11/23/2024

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk
Product Number: 00016000307902

90cal

Calories

2g

Total Fat

10g

Total Sugars

65mg

Sodium

Nutrition Facts

18Per recommended serving Per 2.5 tbsp mix (23g) makes 1 cookie
serving size
23 gram
Amount Per Serving

Calories

90
% Daily Values *

Total Fat2g
3 %

Saturated Fat1g
5%
Trans Fat0g

Cholesterol0mg
0 %

Sodium65mg
3 %

Total Carbohydrate18g
6 %

Dietary Fiber1g
3%
Total Sugars10g
Added Sugars10g
19%

Protein1g
0 %

Iron0.7mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

productAttributes.Preparation & Usage

You will need: 1 stick (1/2 cup) butter, margarine or spread,* softened** (not melted) 1 egg *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on high 10-15 seconds. 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375°F for aluminum pan, 350°F for nonstick pan; Drop dough by: Rounded tablespoon; Bake time: 11 to 13 minutes Number of cookies: 12 large; Oven temperature: 350°F for aluminum pan, 325°F for nonstick pan; Drop dough by: About 3 tablespoons; Bake time: 16 to 18 minutes Betty's tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. High altitude (3500-6500 ft): No change.

productAttributes.Features

New look, same great taste!

Ready in 3 easy steps

Now Contains Milk Ingredients

Kosher - Dairy

Sale Information

On Sale! Limit 4Sales price valid from 11/17/2024 until 11/23/2024
Product Number: 00016000307902

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk

90cal

Calories

2g

Total Fat

10g

Total Sugars

65mg

Sodium

Nutrition Facts

18Per recommended serving Per 2.5 tbsp mix (23g) makes 1 cookie
serving size
23 gram
Amount Per Serving

Calories

90
% Daily Values *

Total Fat2g
3 %

Saturated Fat1g
5%
Trans Fat0g

Cholesterol0mg
0 %

Sodium65mg
3 %

Total Carbohydrate18g
6 %

Dietary Fiber1g
3%
Total Sugars10g
Added Sugars10g
19%

Protein1g
0 %

Iron0.7mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.