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Specialty Bakers LadyFingers, 3 oz

Specialty Bakers Specialty Bakers LadyFingers, 3 oz, 3 Ounce

$3.99
$1.33/oz
No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher Certified Kosher
View nutritional information

Ingredients

Bleached Enriched Flour (Wheat Flour, Niacin, Riboflavin, Thiamine Mononitrate, Reduced Iron, Folic Acid), Sugar, Water, Whole Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavors, Egg Yolks, Sodium Propionate (Preservative), Invert Syrup, Salt, Calcium Propionate (Preservative), Cellulose Gum, Soybean Oil
Product Number: 00012900001087

80cal

Calories

0.5g

Total Fat

10g

Total Sugars

170mg

Sodium

Nutrition Facts

Per recommended serving 4 Ladyfingers (28g)
serving size
28 gram
Amount Per Serving

Calories

80
% Daily Values *

Total Fat0.5g
1 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol25mg
8 %

Sodium170mg
7 %

Total Carbohydrate17g
6 %

Dietary Fiber0g
0%
Total Sugars10g
Added Sugars9g
20%

Protein1g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Kosher

Product Number: 00012900001087

Ingredients

Bleached Enriched Flour (Wheat Flour, Niacin, Riboflavin, Thiamine Mononitrate, Reduced Iron, Folic Acid), Sugar, Water, Whole Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavors, Egg Yolks, Sodium Propionate (Preservative), Invert Syrup, Salt, Calcium Propionate (Preservative), Cellulose Gum, Soybean Oil

80cal

Calories

0.5g

Total Fat

10g

Total Sugars

170mg

Sodium

Nutrition Facts

Per recommended serving 4 Ladyfingers (28g)
serving size
28 gram
Amount Per Serving

Calories

80
% Daily Values *

Total Fat0.5g
1 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol25mg
8 %

Sodium170mg
7 %

Total Carbohydrate17g
6 %

Dietary Fiber0g
0%
Total Sugars10g
Added Sugars9g
20%

Protein1g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.