Pesto Flatbread Pizza
Recipe - ShopRite of Succasunna
Pesto Flatbread Pizza
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 Flatbread pizza crusts
1 heirloom tomato, sliced
1 tablespoon extra virgin olive oil
8 ounces mozzarella cheese, sliced
8 basil leaves
Sea salt to taste
½ jar Barilla® Rustic Basil Pesto
Directions
- Preheat oven to 425° F. Brush flatbread with olive oil. Top with tomato slices and cheese.
- Bake for 10-15 minutes or until cheese is bubbling.
- Drizzle with pesto and top with basil before serving.
- Cook in skillet until well browned, add the remaining butter to the skillet and flip each sandwich. Cook until the cheese is melted and the sandwich is browned
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Stonefire Artisan Flatbread, 2 count, 14.1 oz
$3.99$2.00 each
Roma Tomato
On Sale! Limit 4 lbs
$0.37 avg/ea was $0.45 avg/ea$0.99/lb
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 8 oz
$2.29$0.29/oz
McCormick Basil Leaves, 0.62 oz
$2.99$4.82/oz
Maldon Sea Salt Flakes, 8.5 oz
On Sale!
$5.79 was $6.49$0.68/oz
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
On Sale! Limit 4
Spend $15+, Save $5 Online with Acosta
$3.19 was $4.39$0.53/oz
With Price Plus Club Card
Directions
- Preheat oven to 425° F. Brush flatbread with olive oil. Top with tomato slices and cheese.
- Bake for 10-15 minutes or until cheese is bubbling.
- Drizzle with pesto and top with basil before serving.
- Cook in skillet until well browned, add the remaining butter to the skillet and flip each sandwich. Cook until the cheese is melted and the sandwich is browned