Beef (219)

USDA Choice Beef Loin, T-Bone Steak, Family Pack, $51.77 avg/ea

Each package consists of 2 - 3 steaks, cut 3/4 inch thick. Avg weight is 3 - 4/lbs.

Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, $15.72 avg/ea

80% Lean / 20% Fat. Ground Fresh Daily, Avg pack 3 lbs

80% Lean Ground Beef, $6.36 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

Freshly Ground Beef, 85% Lean, 1.5 pound, $8.09 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack weighs between 1 -1.5 lbs.

Summit Ridge Ranch Family Pack Meatloaf Mix, $5.49

SUMMIT RIDGE RANCH BUTCHERS BLEND MEATBALL AND MEATLOAF MIX FRESH GROUND BEEF, PORK AND VEAL, FAMILY PACK.

Meat Loaf Mix - Ground Beef, Pork, & Veal, $6.86 avg/ea

Mix of Ground Beef/Pork/Veal, Ground Fresh Daily, Avg pack 1 - 1.5/lbs.

USDA Choice Beef, Sirloin Steak, Boneless Loin, $6.99 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Ground Beef, 85% Lean, Family Pack, $13.72 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack 2.5 - 3 lbs

Certified Angus Beef, Sirloin Steak, Boneless Loin, $6.79 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

USDA Choice Beef, 93% Lean Ground Beef, $7.74 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

Certified Angus Beef, Twin Pack London Broil, $25.52 avg/ea

Sold in a package of 2, Each package weighs between 3 - 4 lbs.

80% Lean Ground Beef Patty, Family Pack, $14.97 avg/ea

Ground Fresh Daily. Family package includes 6-8 patties on average.

Fresh Whole Beef Tenderloin, $120.95 avg/ea

Whole tenderlion in cyrovac. On average whole tenderloins are 5 to 6/lbs.

USDA Choice Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $45.35 avg/ea

Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.

Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz, $6.49

All Natural* *Minimally Processed

Meat Loaf Mix Beef, Pork, & Veal, Family Pack, $15.10 avg/ea

Mix of Ground Beef/Pork/Veal, Ground Fresh Daily, Avg pack 2.5 - 3/lbs.

USDA Choice Boneless Beef, Bottom Round Roast, $15.73 avg/ea

Roasts are on avg to 2 to 2.5 lbs. Specify if you would like a larger roast, up to 8 lbs.

Nature's Reserve Grassfed Whole Beef Tenderloin, $103.92 avg/ea

Nature's Reserve Whole Beef Tenderloin, product of Australia. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.

Certified Angus Prime Beef Porterhouse Steak, 1 pound, $23.99 avg/ea

Fresh from the Service Case

80% Lean Ground Patties, $6.74 avg/ea

Ground Fresh Daily, 4 patties per package. Each package weighs on average 1 to 1.5 lbs.

Prepacked 85% Lean Ground Beef Patties, 1.3 pound, $7.66 avg/ea

4 patties per package, Weight is around 1.3/lbs

Prepacked 80% Lean Ground Beef Patties, 1.3 pound, $6.75 avg/ea

Package weights average 1.3 lbs., and include 4 patties.

Reddi Gourmet USDA Choice Corned Beef Brisket, Average 3.1 pounds, $18.57 avg/ea

Package weights vary (2.75 - 3.50 lbs.) You will be charged accordingly.

USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $30.56 avg/ea

Sold in a package of 2. Each package weights between 4 - 5 lbs.

Pre Beef Ribeye Steak, 10 oz, $14.99

Pre Beef Ribeye Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Flavor Champion: Ribeye Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi - two tender muscles that run along the back. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.

USDA Choice Beef, Boneless, Chuck Roast, $15.73 avg/ea

An average roast weighs between 2 - 2.5-lbs. If you would like a larger one (Max of 8 lbs) please specify in the comments.

Certified Angus Beef, Top Round London Broil, $14.98 avg/ea

Packages are cut 1.5 to 2 inches thick. And are on avg are 2 lbs.

USDA Choice Beef Rib Back Bones, 1 pound, $6.99 avg/ea

Each Package includes 3 - 4 pieces on average. Package weighs around 1 lb.

Prepacked 93% Lean Ground Beef Patties, 1.3 pound, $8.70 avg/ea

Avg pack size is 1 to 1.5 lbs. avg 4 patties.

Filet Mignon - Boneless Tenderloin Steak, 1 pound, $24.99 avg/ea

2 Fillets per package, cut 1.25 thick. On avg each package is 1/lb.