Betty Crocker Wild Blueberry Muffin & Quick Bread Mix, 16.9 oz

Betty Crocker Wild Blueberry Muffin & Quick Bread Mix, 16.9 oz

$4.29
$0.25/oz
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canned Wild Blueberries (Blueberries, Water, Liquid Sugar), Sugar, Corn Syrup, Palm Oil, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor
UPC: 00016000456020

230cal

Calories

2.5g

Total Fat

25g

Total Sugars

350mg

Sodium

Nutrition Facts

12Per recommended serving ¹/₂ cup mix w/blueberries (80g) makes 2 muffins
serving size
80 gram
Amount Per Serving

Calories

230
% Daily Values *

Total Fat2.5g
3 %

Saturated Fat1g
5%
Trans Fat0g

Cholesterol0mg
0 %

Sodium350mg
15 %

Total Carbohydrate48g
18 %

Dietary Fiber1g
5%
Total Sugars25g
Added Sugars23g
47%

Protein3g
0 %

Calcium70mg
6%

Iron1.3mg
8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation & Usage

Muffin Instructions: You will need: 2/3 cup water 1/3 cup vegetable oil 2 eggs 1. Heat Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. Drain blueberries; rinse and set aside. 2. Stir Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries. Divide batter among muffin cups. 3. Bake Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; bake loosen and carefully remove from pan. Muffin size: 12 regular; Oven temperature: 425°F for aluminum pan, 400°F for nonstick pan; Batter per muffin cup: About 3 tablespoons; Bake time: 15 to 20 minutes Muffin size: 48 mini; Oven temperature: 425°F for aluminum pan, 400°F for nonstick pan; Batter per muffin cup: About 1 tablespoon; Bake time: 11 to 14 minutes Muffin size: 6 jumbo; Oven temperature: 400°F for aluminum pan, 375°F for nonstick pan; Batter per muffin cup: About 1/3 cup; Bake time: 22 to 26 minutes High altitude (3500-6500ft): Stir 1 tbsp all-purpose flour into dry muffin mix. Bread Instructions: You will need: 1/2 cup water 1/4 cup vegetable oil 2 eggs 1. Heat Heat oven to 375°F. Grease bottom of 8x4- or 9x5-inch loaf pan. Drain blueberries; rinse and set aside. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy.) Gently stir in blueberries. Pour into pan. 3. Bake Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely.

Features

Made with Real Blueberries

Kosher - Dairy

UPC: 00016000456020

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canned Wild Blueberries (Blueberries, Water, Liquid Sugar), Sugar, Corn Syrup, Palm Oil, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor

230cal

Calories

2.5g

Total Fat

25g

Total Sugars

350mg

Sodium

Nutrition Facts

12Per recommended serving ¹/₂ cup mix w/blueberries (80g) makes 2 muffins
serving size
80 gram
Amount Per Serving

Calories

230
% Daily Values *

Total Fat2.5g
3 %

Saturated Fat1g
5%
Trans Fat0g

Cholesterol0mg
0 %

Sodium350mg
15 %

Total Carbohydrate48g
18 %

Dietary Fiber1g
5%
Total Sugars25g
Added Sugars23g
47%

Protein3g
0 %

Calcium70mg
6%

Iron1.3mg
8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.