Sweetheart French Toast
Recipe - ShopRite of Chester, NJ
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket Whole Milk
2 Bowl & Basket Eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp Ground Cinnamon
8 slices Bowl & Basket Bread
Powdered Sugar, for topping
Maple Syrup, for topping
Raspberries
Blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk, one gallon
$4.19$4.19/gal
Vital Farms Pasture-Raised Large Eggs, 12 count, 24 oz
On Sale! Limit 4
$5.99 was $6.59
Wholesome Pantry Organic Pure Vanilla Extract, 2 fl oz
$7.49$3.75/fl oz
McCormick Ground Cinnamon, 18 oz
$8.99$0.02/g
Bowl & Basket White Sandwich Enriched Sliced Bread, 20 oz
$1.39$0.07/oz
Domino Premium Cane Powdered Sugar 1 lb
$2.39$2.39/lb
Maple Syrup , 8 fl oz
Red Raspberries, 6 oz
2 for $5.00
$2.50 was $4.99$0.42/oz
Sweet Selections Blueberries 11oz
$3.99$0.36/oz
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!