Duncan Hines Dolly Parton's Buttermilk Biscuit Mix, 16 oz
Sale Information
Ingredients
Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Buttermilk Powder, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Contains less than 2% of: Dried Sour Cream (Sour Cream Powder [Cream, Cultures, Lactic Acid], Cultured Nonfat Milk Solids, Citric Acid), Whey, Salt, Soy Protein Concentrate, Soy Protein Isolate, Guar Gum, Soy Lecithin110cal
0.5g
3g
330mg
Nutrition Facts
Calories
Total Fat0.5g1 %
Cholesterol0mg0 %
Sodium330mg14 %
Total Carbohydrate23g8 %
Protein3g0 %
Vitamin D0μg0 %
Iron1.3mg8 %
Potassium0mg0 %
Product Detail
Whip up deliciously flaky biscuits with Dolly Parton's Buttermilk Biscuit Mix from Duncan Hines. This easy-to-make biscuit mix makes about 14 biscuits and is perfect for serving fluffy breakfast biscuits or creating an irresistible side dish for any meal. You can create Dolly's favorite recipe, which is featured on the box, or you can let creativity guide you and add your own spin on these buttermilk biscuits. Dolly Parton and Duncan Hines are collaborating on a line of baking mixes and frostings inspired by Dolly's Famous Southern Recipes. The beloved country singer has always enjoyed baking, especially when it comes to good ole' Southern favorites. Duncan Hines and Dolly: That's a sweet combination!
Preparation & Usage
Easy Prep Recipe Ingredients: 12 tablespoons butter, divided use 1 cup milk Directions: 1. Prep Preheat oven to 425°F. Spray large baking sheet with Pam® cooking spray. 2. Mix Pour biscuit mix into large bowl. Cut In 10 tablespoons cold butter using your hands, a pastry cutter, or food processor. Create coarse crumbs of butter and incorporate into the dry mix. Stir in milk using a scoop-down and fold-over motion until soft dough 3. Shape Drop Biscuits - Scoop dough into portions, about 3 tablespoons each and drop onto baking sheet. Rolled Biscuits - On a floured surface, roll dough to 1/2-inch thickness using a floured rolling pin. Fold dough in thirds, turn dough 90° and roll out again. Repeat. Roll dough one final time 1/2 to 3/4-inch thick. Cut out biscuits using a 2-inch biscuit cutter and place on baking sheet. 4. Bake Bake 9 to 11 minutes, until golden brown. Melt remaining 2 tablespoons butter and brush over hot biscuits before serving.
Features
Makes 14 Biscuits
Kosher - Dairy
Sale Information
Ingredients
Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Buttermilk Powder, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Contains less than 2% of: Dried Sour Cream (Sour Cream Powder [Cream, Cultures, Lactic Acid], Cultured Nonfat Milk Solids, Citric Acid), Whey, Salt, Soy Protein Concentrate, Soy Protein Isolate, Guar Gum, Soy Lecithin110cal
0.5g
3g
330mg
Nutrition Facts
Calories
Total Fat0.5g1 %
Cholesterol0mg0 %
Sodium330mg14 %
Total Carbohydrate23g8 %
Protein3g0 %
Vitamin D0μg0 %
Iron1.3mg8 %
Potassium0mg0 %
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