Beef (214)

Nature's Reserve Grass Fed Whole Beef Tenderloin, 5-7 lb average, $119.92 avg/ea

Nature's Reserve Grassfed Whole Beef Tenderloin

USDA Choice Beef Whole Beef Tenderloin, 8 pound, $175.92 avg/ea

USDA Choice Beef Whole Beef Tenderloin. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.

Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz, $6.99

Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz

85% Lean Ground Beef, Family Pack, $13.72 avg/ea

85% Lean Ground Beef, Family Pack

90% Lean Ground Beef, $7.36 avg/ea

90% Lean Ground Beef

Certified Angus Prime Beef, Boneless Sirloin Steak,, $8.99 avg/ea

Certified Angus Prime Beef, Boneless Sirloin Steak,

Certified Angus Prime Beef Rib Roast, 1st Cut, 1 RIB, 2.75 pound, $75.57 avg/ea

Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.

Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, $15.72 avg/ea

80% Lean / 20% Fat. Ground Fresh Daily, Avg pack 3 lbs

Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz, $5.99

Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz

Beef Rib Roast, Center Cut, 1 Rib, 2.75 pound, $46.17 avg/ea

Beef Rib Roast, Center Cut, 1 Rib, 2.75 pound

Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $48.97 avg/ea

Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.

Certified Angus Beef, Beef Tenderloin, $155.94 avg/ea

Certified Angus Beef, Beef Tenderloin

USDA Choice Beef Rib Roast, 1st Cut, 1 RIB, 2.75 pound, $47.57 avg/ea

Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lbs., and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs. and 14-15 servings.

Laura's Lean Beef 96% Lean 4% Fat Ground Beef, 16 oz, $9.99

Laura's Lean Beef 96% Lean 4% Fat Ground Beef, 16 oz

90% Lean Ground Beef, Family Pack, $15.10 avg/ea

90% Lean Ground Beef, Family Pack

USDA Choice Beef, Chuck Short Ribs, Bone-In, $9.99 avg/ea

USDA Choice Beef, Chuck Short Ribs, Bone-In

USDA Choice Beef, Chuck Stew Meat, $7.99 avg/ea

USDA Choice Beef, Chuck Stew Meat

Certified Angus Beef Rib Roast, 1st Cut, 1 RIB, 2.75 pound, $50.37 avg/ea

Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.

Fresh Whole Beef Tenderloin, $120.95 avg/ea

Fresh Whole Beef Tenderloin

80% Lean Ground Beef, $6.36 avg/ea

80% Lean Ground Beef

Home Chef Studio Boneless NY Strip Steak , 12 oz, $18.00

PRIME 12oz. NY Strip Steak, Fresh Butcher cut- Chef Inspired

Certified Angus Beef, Tenderloin Steaks, $26.99 avg/ea

Certified Angus Beef, Tenderloin Steaks

Certified Angus Beef, Boneless, Bottom Round Roast, $14.82 avg/ea

Certified Angus Beef, Boneless, Bottom Round Roast

Fresh Beef Tripe, $6.29 avg/ea

Fresh Beef Tripe

Certified Angus Beef, New York Strip Steak, Boneless, $14.99 avg/ea

Certified Angus Beef, New York Strip Steak, Boneless

Home Chef Studio Boneless Filet , 8 oz, $25.00

PRIME 8oz. Filet, Fresh Butcher cut- Chef Inspired

Freshly Ground Beef, 85% Lean, 1.5 pound, $8.09 avg/ea

Freshly Ground Beef, 85% Lean, 1.5 pound

USDA Choice Beef Round Stew Meat, $6.19 avg/ea

USDA Choice Beef Round Stew Meat

USDA Choice Beef, Chuck Short Ribs, Bone-In, $9.99 avg/ea

USDA Choice Beef, Chuck Short Ribs, Bone-In

Certified Angus Prime Beef Prime Rib Roast, Center Cut, 1 RIB, 2.75 pound, $74.17 avg/ea

Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.