Textbook S’mores
Recipe - ShopRite of Middletown
Textbook S’mores
Prep Time30 Minutes
Servings2
0Ingredients
3 pieces of Bowl & Basket Graham Cracker, Sugar Honey
4 pieces of Bowl & Basket Marshmallows
1 Milk Chocolate Bar
¼ cup of Bowl & Basket White Confectionary Baking Chips
½ cup of Bowl & Basket MIlk Chocolate Chips
Directions
- Break 2 Bowl & Basket graham crackers in half (short way, 4 pieces total). Will make 2 books.
- Add half a chocolate bar on top of 2 pieces of graham cracker.
- Cut 4 pieces of Bowl & Basket marshmallows in half and place on top of chocolate.
- Optional step: Torch top of marshmallow for some gooeyness.
- Break 3rd graham cracker in half both long way and short ways to create the book spine. Add some melted chocolate inside of graham cracker to hold pieces together and form the book shape.
- Melt ½ cup of Bowl & Basket milk chocolate chips in microwave in 15 second intervals. Stir each time and continue until fully melted. Spoon the chocolate into a small piping bag for easy drawing.
- Using the melted chocolate, draw a square outline around the top of the book, 6 lines along the spine, and then a rectangle on the front of the book. Let set.
- While its setting, melt ¼ cup of Bowl & Basket white confectionery baking chips in microwave in 15 second intervals. Stir each time and continue until fully melted. Spoon baking chips into a small piping bag.
- Then write out the name of the subject onto the chocolate rectangle on the graham cracker book.
30 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Bowl & Basket Graham Cracker 9" Pie Crust, 6 oz
$1.99$0.33/oz
Bowl & Basket Marshmallows, 10 oz
$1.49$0.15/oz
Bowl & Basket Specialty Milk Chocolate Bar, 3 oz
$2.49$0.83/oz
Bowl & Basket White Confectionery Baking Chips, 12 oz
$4.49$0.37/oz
Bowl & Basket Milk Chocolate Baking Chips, 11.5 oz
$4.49$0.39/oz
Directions
- Break 2 Bowl & Basket graham crackers in half (short way, 4 pieces total). Will make 2 books.
- Add half a chocolate bar on top of 2 pieces of graham cracker.
- Cut 4 pieces of Bowl & Basket marshmallows in half and place on top of chocolate.
- Optional step: Torch top of marshmallow for some gooeyness.
- Break 3rd graham cracker in half both long way and short ways to create the book spine. Add some melted chocolate inside of graham cracker to hold pieces together and form the book shape.
- Melt ½ cup of Bowl & Basket milk chocolate chips in microwave in 15 second intervals. Stir each time and continue until fully melted. Spoon the chocolate into a small piping bag for easy drawing.
- Using the melted chocolate, draw a square outline around the top of the book, 6 lines along the spine, and then a rectangle on the front of the book. Let set.
- While its setting, melt ¼ cup of Bowl & Basket white confectionery baking chips in microwave in 15 second intervals. Stir each time and continue until fully melted. Spoon baking chips into a small piping bag.
- Then write out the name of the subject onto the chocolate rectangle on the graham cracker book.