Sausage & Mushroom PizzaSausage & Mushroom Pizza
Sausage & Mushroom Pizza
Sausage & Mushroom Pizza
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Recipe - ShopRite of Middletown
Sausage & Mushroom Pizza
Sausage & Mushroom Pizza
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
½ jar Barilla® Rustic Basil Pesto
2 pre-baked pizza crust
1 pint multi-color cherry tomatoes, halved
½ pound cooked Italian sausage, crumbled
6 ounces cooked cremini mushrooms, sliced
2 tablespoons extra virgin olive oil
¼ cup Parmigiano-Reggiano cheese, grated
8 ounces goat cheese
¼ cup fresh basil, sliced thin
Sea salt and black pepper to taste
Directions
  1. Preheat oven to 425° F. spread pesto on pizza crusts.
  2. In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
  3. Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
½ jar Barilla® Rustic Basil Pesto
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More
On Sale! Limit 4
$2.99 was $3.69$0.50/oz
2 pre-baked pizza crust
Product match not available
1 pint multi-color cherry tomatoes, halved
Product match not available
½ pound cooked Italian sausage, crumbled
Aidells® Smoked Chicken Sausage, Italian Style with Mozzarella Cheese, 12 oz. (4 Fully Cooked Links)
Aidells® Smoked Chicken Sausage, Italian Style with Mozzarella Cheese, 12 oz. (4 Fully Cooked Links)
$6.99$0.58/oz
6 ounces cooked cremini mushrooms, sliced
Bowl & Basket Crimini Mushrooms, 6 oz
Bowl & Basket Crimini Mushrooms, 6 oz
$2.99$0.50/oz
2 tablespoons extra virgin olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$22.49$0.33/fl oz
¼ cup Parmigiano-Reggiano cheese, grated
Boar's Head Parmigiano Reggiano Cheese 7 oz
Boar's Head Parmigiano Reggiano Cheese 7 oz
$13.99$2.00/oz
8 ounces goat cheese
ShopRite Crumbled Goat Cheese, 4 oz
ShopRite Crumbled Goat Cheese, 4 oz
$3.49$0.87/oz
¼ cup fresh basil, sliced thin
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$3.99$1.33/oz
Sea salt and black pepper to taste
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz
$6.49$0.32/oz

Directions

  1. Preheat oven to 425° F. spread pesto on pizza crusts.
  2. In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
  3. Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.