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Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut Squash & Onions, 18 oz, $2.99
Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut Squash & Onions, 18 oz
Filosophy Greek Wild Greens Pie with Feta & EVOO, 30 oz, $9.99
No added preservatives, Greek Wild Greens Pie with Feta P.D.O. & Extra Virgin Olive Oil (30 oz)
Dominex Eggplant Cutlets Italian Style Breading Eggplant Cutlets, 3 lb, $15.49
Dominex Eggplant Cutlets Italian Style Breading Eggplant Cutlets, 3 lb
Ioniki Filosophy Greek Spiral Pie with Feta P.D.O. Spinach & Extra Virgin Olive Oil, 29.99 oz, $9.99
Ioniki Filosophy Greek Spiral Pie with Feta P.D.O. Spinach & Extra Virgin Olive Oil, 29.99 oz
Dominex Eggplant Cutlets Italian Style Breading Eggplant Cutlets, 1 lb, $6.49
Dominex Eggplant Cutlets Italian Style Breading Eggplant Cutlets, 1 lb
Strong Roots Black Dahl, 10 oz, $5.99
Low in Saturated Fat* 25g Fiber per Serving* *Claims declared as per 100g * See nutrition information for sat fat and fiber content. A whole meal made with black beans and lentils in a tomato sauce served with sweet potato.
Strong Roots White Bean & Lentil Tomato Stew, 10 oz, $5.99
Our White Bean and Lentil Tomato Stew Provides the Herbaceous Protein Punch that You Have Been Craving. Low in Saturated Fat* 27g Fiber per Serving* *Claims declared as per 100g *See nutrition information for sat fat and fiber content. A whole meal made with lentils and mixed beans served in a rich tomato sauce, quick frozen.
Strong Roots Baked Bean & Red Lentil Bowl, 10 oz, $5.99
Low in Saturated Fat* 31g Fiber per Serving* *Claims declared as per 100g *See nutrition information for sat fat and fiber content. A whole meal made with baked beans and red lentils served in a tomato sauce.
Strong Roots Chickpea & Red Lentil Saag, 10 oz, $5.99
An Indian Inspired Chickpea & Red Lentil Saag that's Full of Flavor and Packed with Protein. Good Made Easy Low in Saturated Fat* 22g Fiber per Serving* * See nutrition information for sat fat and fiber content. A whole meal made with chickpeas, red lentils and spinach in a stew of Indian inspired spices
