Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Recipe - ShopRite of Warwick
Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
1 5 oz can Tuna, drained
1 Small White Onion, peeled and diced
1 cup Frozen Peas and Carrots Mix, steamed and cooled
½ cup Bowl & Basket Canned Corn, drained
1 Hard Boiled Egg, peeled and chopped
1 Small Tomato, chopped
1 Jalapeno Pepper, de-seeded and diced
½ cup Mayo, divided
½ cup Bowl & Basket Ketchup, divided
1 tbsp. Chopped Fresh Parsley
6 ripe, but Firm Avocados
Juice of 1 lemon
12 Lettuce Leaves
Salt, to taste
Pepper, to taste
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bumble Bee Bumble Bee Solid White Albacore Tuna in Water, 5 oz, 5 Ounce
12 for $18.00
$1.50 was $1.99$0.30/oz
Fresh White Onion, 1 ct, 13 oz, 13 Ounce
$1.21 avg/ea$1.49/lb
Bowl & Basket Bowl & Basket Peas & Carrots Vegetable Blend, 24 oz, 24 Ounce
$3.49$0.15/oz
Bowl & Basket Bowl & Basket Sweet Cream Style Golden Corn, 14.75 oz, 14.75 Ounce
$0.99$0.07/oz
Bowl & Basket Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz, 18 Each
$10.19$0.57 each
Fresh Roma Tomato, 6 Ounce
On Sale! Limit 4 lbs
$0.37 avg/ea was $0.48 avg/ea$0.99/lb
Fresh Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce
$0.50 avg/ea$0.12/oz
Hellmann's Hellmann's Real Mayonnaise Real Mayo 30 oz, 30 Fluid ounce
On Sale! Limit 4
$5.99 was $6.49$0.20/fl oz
Bowl & Basket Bowl & Basket Tomato Ketchup, 20 oz, 20 Ounce
$1.79$0.09/oz
Parsley Parsley Organically Grown - Curly, 1 each, 1 Each
$1.99
Fresh Avocado Bag, 5 CT, 5 Each
On Sale!
$2.99 was $3.99$0.60 each
Fresh Lemon 1 ct, 1 each, 1 Each
$0.69
Fresh Iceberg Lettuce, 1 each, 1 Each
$1.99
Bowl & Basket Bowl & Basket Salt, 26 oz, 26 Ounce
$0.99$0.04/oz
Bowl & Basket Bowl & Basket Ground Black Pepper, 16 oz, 16 Ounce
$9.99$0.62/oz
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.