Hungry Jack Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix, 32 oz, 32 Ounce
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Mono- and Diglycerides, Reduced Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12180cal
1g
6g
580mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium580mg25 %
Total Carbohydrate38g14 %
Protein4g0 %
Vitamin D0μg0 %
Iron4mg20 %
Potassium151mg4 %
productAttributes.Brand Information
For over 70 years Hungry Jack® has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious.
productAttributes.Preparation & Usage
Just Add Water! Decide How Many You Want 6-8 Pancakes 1 cup mix 3/4 cup water 12-16 Pancakes 2 cups mix 1 1/2 cups water 18-22 Pancakes 3 cups mix 2 1/4 cups water Get Ready Coat that griddle with a little vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375°F. Perfect Pancake Tips You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Perfect Pancake Tips Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes. • If you want thicker pancakes, just use a little less water. • If thinner pancakes are your thing, use a little more water. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook'em Up Cook 1 1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Perfect Pancake Tips Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes Want Waffles Instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in 2 cups pancake mix 1 1/4 cups water 1/4 cup vegetable oil 1 egg 3. Stir it up and get rid of any large lumps. 4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat. Flap-Jacking Made Easy with Hungry Jack® Syrup! Pour on Hungry Jack Syrup with an Easy Pour Cap & Microwaveable Bottle.
productAttributes.Features
Light Texture
A Good Source of Calcium & 6 Vitamins Plus Iron
Easy Pour & Microwaveable
Kosher - Dairy
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Mono- and Diglycerides, Reduced Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12180cal
1g
6g
580mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium580mg25 %
Total Carbohydrate38g14 %
Protein4g0 %
Vitamin D0μg0 %
Iron4mg20 %
Potassium151mg4 %