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USDA Choice Beef, Sirloin Steak, Boneless Loin, $6.99 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
USDA Choice Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $45.35 avg/ea
Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.
Pre 95% Lean 5% Fat Ground Beef, 16 oz, $7.99
Pre 95% Lean 5% Fat Ground Beef, 16 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Lean Machine: 95% Lean / 5% Fat Ground Beef No need for draining or sacrificing when it comes to our 95% lean /5% fat ground beef. Since it's Pre® beef, it stays full of flavor even though it's easy on fat. You have to taste it to believe it. Makes a great substitute for ground turkey too. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Pre 85% Lean 15% Fat Ground Beef, 16 oz, $6.99
Pre 85% Lean 15% Fat Ground Beef, 16 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Right for Anything: 85% Lean / 15% Fat Ground Beef Our go-to-grind in virtually any recipe, our 85% lean / 15% fat ground beef has just the right balance of fat, meat, and rich, delicious flavor. Enjoy it in all shapes and sizes, from tacos to chili to meatballs to lasagna to nachos to...you get the picture. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
USDA Choice Beef Boneless Sirloin Steak, Thin Cut, 1.3 pound, $10.39 avg/ea
Each package contains 2 to 3 steaks sliced at 1/2 inch and weighs on average 1 to 1.50/lbs.
Laura's Lean Beef All Natural 92% Lean 8% Fat Ground Beef, 16 oz, $9.89
• All natural* - We believe in raising cattle the way nature intended. • No added hormones or antibiotics - We don't believe in using antibiotics or growth hormones. • Stewardship - We believe in the mindful nurturing of land and animals. *Contains no artificial ingredients. Minimally processed.
USDA Choice Beef New York Strip Steak, Boneless, $15.99 avg/ea
Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb., but can be cut thicker, please specify in your comments.
Certified Angus Beef, New York Strip Steak, Bone-In, Twin Pack, $43.97 avg/ea
Each package consists of 2 - 3 steaks, cut at 1/2 inch, weight is 2.5 - 3/lbs. Please specify in the comments if you would like thicker cuts.