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Boar's Head Fermented Sauerkraut 16 oz, $2.99
Using an old German recipe, Boar's Head Sauerkraut is aged authentically for a crisp, slightly tart, and altogether irresistible taste. It's a great topping for Boar's Head Frankfurters and a delightful side for our Kielbasa and Knockwurst; it cooks up wonderfully when used in a variety of recipes. Without a doubt... Boar's Head Sauerkraut.
Boar's Head Fermented Sauerkraut 32 oz, $4.99
Using an old German recipe, Boar's Head Sauerkraut is aged authentically for a crisp, slightly tart, and altogether irresistible taste. It's a great topping for Boar's Head Frankfurters and a delightful side for our kielbasa and knockwurst; it cooks up wonderfully when used in a variety of recipes. Without a doubt... Boar's Head Sauerkraut.
Hatfield Recipe Essentials Classic Sauerkraut, 32 oz, $4.29
A larger two-pound package of our traditional-style Sauerkraut to feed the whole family.nnAt Hatfield® there's a greater sense of purpose in everything we do. As an American, family-owned business with more than 125 years of history, we've always believed in doing the right thing, not the new thing.nnPork with a Pledge®: We're driven by a conviction that our business isn't just about our quality products, but it's about our commitment to animal care and accountability to our farmers, community and you! Pork raised with no added hormones or steroids for growth.*nn*Learn more about our values and find great recipes at SimplyHatfield.com. Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.
