DeLallo Fettuccine Egg Pasta, 8.8 oz
Ingredients
Durum Wheat Semolina, Egg (28%)200cal
2g
1g
15mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol70mg23 %
Sodium15mg1 %
Total Carbohydrate38g14 %
Protein8g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium190mg4 %
Product Detail
Egg Noodle Product A Northern Italian Classic Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo Egg Pasta is full of flavor and ready to stand up to the richest and heartiest sauces.
Preparation & Usage
Lavish Your Pasta! Egg pasta is known for being its own occasion. We suggest partnering DeLallo Traditional Egg pasta with a classic Bolognese sauce, a braised pork ragú or a creamy mushroom sauce.
Features
Made with 28% Egg
Cook 9 min.
Kosher
Ingredients
Durum Wheat Semolina, Egg (28%)200cal
2g
1g
15mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol70mg23 %
Sodium15mg1 %
Total Carbohydrate38g14 %
Protein8g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium190mg4 %
Legal
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