Buffalo Chicken Dip
Recipe - ShopRite of West Milford
Buffalo Chicken Dip
Prep Time25 Minutes
Servings8
Cook Time5 Minutes
Ingredients
16 oz Bowl & Basket cream cheese, softened to room temperature
20 oz Bowl & Basket canned chicken, drained
1 cup Bowl & Basket ranch dressing
1 cup Bowl & Basket shredded mozzarella cheese
1 cup Bowl & Basket shredded cheddar cheese
1 cup Bowl & Basket buffalo hot sauce
Salt and pepper, to taste
¼ cup Bowl & Basket crumbled blue cheese
4 green onions, dark green parts only, chopped (for serving)
Directions
- Preheat the oven to 350 degrees. In a large bowl, combine cream cheese, chicken, ranch dip, hot sauce, both shredded cheeses (leave a few tablespoons of each for topping the dip) and salt and pepper and mix to combine.
- Pour into an oven safe casserole dish. Sprinkle with additional shredded cheeses and blue cheese. Bake at 350 for 20 minutes, then swap to the broiler and bake for an additional 5 minutes til the casserole is golden and bubbly.
- Remove from the oven and let sit for 5 minutes to cool, then top with green onions and serve with crackers, bread or veggies!
25 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Plain Cream Cheese, 8 oz
$2.49$0.31/oz
Bowl & Basket Premium Chunk White Chicken in Water, 10 oz
$3.89$0.39/oz
Bowl & Basket Ranch Dressing, 16 fl oz
$2.49$0.16/fl oz
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
On Sale!
$1.99 was $2.49$0.25/oz
Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz
On Sale!
$1.99 was $2.49$0.25/oz
Product match not available
Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz
$4.99$0.59/oz
ShopRite Crumbled Blue Cheese, 4 oz
$2.99$0.75/oz
Organic Scallions, 1 each
$1.79
Directions
- Preheat the oven to 350 degrees. In a large bowl, combine cream cheese, chicken, ranch dip, hot sauce, both shredded cheeses (leave a few tablespoons of each for topping the dip) and salt and pepper and mix to combine.
- Pour into an oven safe casserole dish. Sprinkle with additional shredded cheeses and blue cheese. Bake at 350 for 20 minutes, then swap to the broiler and bake for an additional 5 minutes til the casserole is golden and bubbly.
- Remove from the oven and let sit for 5 minutes to cool, then top with green onions and serve with crackers, bread or veggies!