Product Detail

Fiore™ dry salame Our recipe Made with crushed white and black peppercorns and burgundy wine, it's slow-aged in a natural casing that gives it a subtle, smooth flavor. Fiore™ and natural casing Fiore™ and natural casings have been part of salami making since its beginning. Fiore™, a beneficial coating of mold like the rind on fine cheese, imparts flavor and protects the salami as it ages. Natural casing is to salami like barrels are to wine, delivering nuances valued by connoisseurs. Both the mold and casing are edible, to peel or not is personal preference.

Brand Information

Craft meats Est. 1917 San Francisco Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to exceptional quality and great food experiences.

Product Detail

Fiore™ dry salame Our recipe Made with crushed white and black peppercorns and burgundy wine, it's slow-aged in a natural casing that gives it a subtle, smooth flavor. Fiore™ and natural casing Fiore™ and natural casings have been part of salami making since its beginning. Fiore™, a beneficial coating of mold like the rind on fine cheese, imparts flavor and protects the salami as it ages. Natural casing is to salami like barrels are to wine, delivering nuances valued by connoisseurs. Both the mold and casing are edible, to peel or not is personal preference.

Preparation & Usage

Pair with Chianti Brie or tallegio cheese Hard cider or kolsch Slicing The thickness that you cut the salame has a direct effect on its flavor. Slice at 1/8" for a perfect bite.

Features

Artisan collection

Mild & smooth

Authentic Italian recipe

Gluten free

Slow aged