Product Detail

RiceSelect Pearl Couscous, also known as Israeli Couscous, is named for its unique shape. RiceSelect Pearl Couscous is formed and rolled into small spheres and then toasted in an open-flame oven. This toasting process allows it to absorb liquid without falling apart and distinguishes it from regular couscous and other pasta. This very versatile product made from the highest quality organic durum semolina wheat. This is the first organic Pearl Couscous produced anywhere in the world. RiceSelect Organic Pearl Couscous is produced in the USA with Organic Non-GMO wheat. Easy to prepare; simply add to boiling water and cook for about 10 minutes. Once it is ready, add sauce as you would any pasta, use for salads or as a delicious bed for grilled or roasted fish, meat or chicken.

Product Detail

RiceSelect Pearl Couscous, also known as Israeli Couscous, is named for its unique shape. RiceSelect Pearl Couscous is formed and rolled into small spheres and then toasted in an open-flame oven. This toasting process allows it to absorb liquid without falling apart and distinguishes it from regular couscous and other pasta. This very versatile product made from the highest quality organic durum semolina wheat. This is the first organic Pearl Couscous produced anywhere in the world. RiceSelect Organic Pearl Couscous is produced in the USA with Organic Non-GMO wheat. Easy to prepare; simply add to boiling water and cook for about 10 minutes. Once it is ready, add sauce as you would any pasta, use for salads or as a delicious bed for grilled or roasted fish, meat or chicken.

Preparation & Usage

Cooking Organic Pearl Couscous 1 1/2 cups water 1/2 tsp salt (optional) 1 tsp butter or olive oil (optional) 1 cup pearl couscous Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in pearl couscous. Cover with lid; reduce heat to low and simmer 8-10 minutes, stirring occasionally. Yields approximately 2 cups.

Features

BPA Free

Kosher