Product Detail

Smoky and Salty, this Dry~Cured Beef Tastes and Cooks Up Just Like the Real Thing! Whether You Serve it Atop a Juicy Burger, Sprinkled Over a Salad or Cooked into a Pasta Sauce, Your Food Will Take on a New Depth of Flavor that will have You Coming Back for More.

Product Detail

Smoky and Salty, this Dry~Cured Beef Tastes and Cooks Up Just Like the Real Thing! Whether You Serve it Atop a Juicy Burger, Sprinkled Over a Salad or Cooked into a Pasta Sauce, Your Food Will Take on a New Depth of Flavor that will have You Coming Back for More.

Preparation & Usage

For Best Results Place Package in Warm Water for 30 Seconds Prior to Opening. Cooking tips Heating suggestions: Place Facon Slices into an Un-Heated Skillet and Fry Over Medium Heat until Crispy on Each Side. Drain on Paper Towel and Serve with Maple Syrup if Desired. Sauté Diced Facon with Brussels Sprouts in a Small Amount of Olive Oil and Season with Sea Salt & Pepper. Cook until Brussels Sprouts are Tender and Facon is Crispy for a Side Dish that Will Take Center Stage.

Features

Made with premium quality beef and spices

Gluten free

Delicious and Kosher

Smoke Flavor Added

No Fillers

No MSG

No by~Product

No Artificial Flavors

Fully Cooked

Kosher - Glatt