Product Detail

Duncan Hines Perfectly Moist Classic Yellow Cake Mix makes a moist and delicious cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist yellow cake every time. Prepare this mix as a layer cake, sheet cake, cake pops or cupcakes. Simply add water, eggs and vegetable oil, then beat. Pour into a pan and bake for the recommended time in the instructions. This boxed cake mix makes one 13 by 9 cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create.

Product Detail

Duncan Hines Perfectly Moist Classic Yellow Cake Mix makes a moist and delicious cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist yellow cake every time. Prepare this mix as a layer cake, sheet cake, cake pops or cupcakes. Simply add water, eggs and vegetable oil, then beat. Pour into a pan and bake for the recommended time in the instructions. This boxed cake mix makes one 13 by 9 cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create.

Preparation & Usage

You Will Need: 1 cup water 3 large eggs 1/2 cup vegetable oil Baking Instructions: See side of box for ingredient swaps Step 1. Prep Preheat oven to 350°F. Spray bottom and sides of pan(s) with Pam® Baking Spray. Use baking cups for cupcakes. Step 2. Mix Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3. Bake Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines® Creamy Chocolate Frosting. High Altitude (Over 3,500 Ft): Preheat Oven to 350°F. Add 2 Tablespoons of Flour into Cake Mix. Add 1 Cup Water, 3 Eggs and 1/2 Cup Oil. Blend as Directed in Step 2. Bake at 350°F. Two 8-Inch Pans 23 to 28 Min; 13 x 9-Inch Pan 21 to 25 Min; 24 Cupcakes 16 to 20 Min. Pan Size: Two 8-Inch; Bake Time: 24-28 Min Pan Size: Two 9-Inch; Bake Time: 23-28 Min Pan Size: 13 x 9-Inch; Bake Time: 23-28 Min Pan Size: Bundt®; Bake Time: 33-36 Min Pan Size: 24 Cupcakes; Bake Time: 18-21 Min Perfectly Moist Swaps Try these ingredient swaps! Replace 1 Cup of Water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 Cup of Vegetable Oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce.

Features

Say Happy Birthday with a sheet cake

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