Product Detail

No nitrates or nitrites added* *Except for those naturally occurring in sea salt The best ingredients Taste the terroir in this gastronomic jewel of Southwest France. To earn the label "Jambon de Bayonne, PGI," an age-old artisanal process must be followed. Only local pork from pigs with Protected Geographical Indication certification and the mineral-rich salt of Salies-de-Bearn may be used. The long cure Cured naturally in a unique climate where the Pyrénées Mountains' warm wind meets the ocean's humid air, these hams develop their distinctive characteristics over a minimum of 12 months. The ultimate flavor Every aspect of the process is artfully and carefully controlled, resulting in tender ham with deep, nuanced flavors and rich color. Enjoy the unique taste of Jambon de Bayonne on a charcuterie board or as an ingredient in your favorite dishes.

Brand Information

Protectors of Excellence™ D'Artagnan's premium meats, poultry, and hand-crafted charcuterie have been a mainstay in top restaurants, fine retailers, and home kitchens since 1985. Now you can mix and match our conveniently sliced charcuterie with rillettes, pâté, and your favorite cheeses for the ultimate charcuterie board.

Product Detail

No nitrates or nitrites added* *Except for those naturally occurring in sea salt The best ingredients Taste the terroir in this gastronomic jewel of Southwest France. To earn the label "Jambon de Bayonne, PGI," an age-old artisanal process must be followed. Only local pork from pigs with Protected Geographical Indication certification and the mineral-rich salt of Salies-de-Bearn may be used. The long cure Cured naturally in a unique climate where the Pyrénées Mountains' warm wind meets the ocean's humid air, these hams develop their distinctive characteristics over a minimum of 12 months. The ultimate flavor Every aspect of the process is artfully and carefully controlled, resulting in tender ham with deep, nuanced flavors and rich color. Enjoy the unique taste of Jambon de Bayonne on a charcuterie board or as an ingredient in your favorite dishes.

Features

Aged 12 months

Pork raised without antibiotics or hormones