Bowl & Basket Vegan Plant-Based Meatless Ginger Chicken Dumplings, 8 count, 7.9 oz

Bowl & Basket Vegan Plant-Based Meatless Ginger Chicken Dumplings, 8 count, 7.9 oz

$5.49
$0.69/oz
Plant Goodness Plant Goodness
No Artificial Ingredients No Artificial Ingredients
No High Fructose Corn Syrup No High Fructose Corn Syrup
Vegan Vegan
View Dietary & Lifestyle Guides

Ingredients

Plant-Based Chicken (Water, Textured Wheat Protein, Soy Protein Concentrate, High Oleic Sunflower Oil, Modified Vegetable Gum, Natural Flavors [includes Onion], Sea Salt, Black Pepper), Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium, Bromate, Thiamine, Water, Wheat Flour, Green Peppers, Green Onions, Carrots, Rice Flour, Ginger, Garlic, Sesame Oil, Sesame Seeds, Cornstarch, Soy Sauce (Water, Soybeans, Wheat, Salt), Wheat Flour, Emulsifier (Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids), Malt Flour (Wheat), Anti-Caking Agent (Calcium Carbonate), (E170), Dextrose, Vegetable Oils (Refined Rapeseed Oil), Antioxidant (Ascorbic Acid) (E300), Enzymes, Sea Salt, Five Spice, Black Pepper
UPC: 00041190412969

120cal

Calories

4g

Total Fat

1g

Total Sugars

240mg

Sodium

Nutrition Facts

Per recommended serving 2 dumplings (56g) Per serving
serving size
56 gram
Amount Per Serving

Calories

120
% Daily Values *

Total Fat4g
5 %

Saturated Fat1g
4%
Trans Fat0g

Cholesterol0mg
0 %

Sodium240mg
10 %

Total Carbohydrate17g
6 %

Dietary Fiber1g
5%
Total Sugars1g
Added Sugars0g
0%

Protein4g
0 %

Vitamin D0μg
0 %

Calcium20mg
2%

Iron0.8mg
4 %

Potassium110mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
UPC: 00041190412969

Ingredients

Plant-Based Chicken (Water, Textured Wheat Protein, Soy Protein Concentrate, High Oleic Sunflower Oil, Modified Vegetable Gum, Natural Flavors [includes Onion], Sea Salt, Black Pepper), Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium, Bromate, Thiamine, Water, Wheat Flour, Green Peppers, Green Onions, Carrots, Rice Flour, Ginger, Garlic, Sesame Oil, Sesame Seeds, Cornstarch, Soy Sauce (Water, Soybeans, Wheat, Salt), Wheat Flour, Emulsifier (Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids), Malt Flour (Wheat), Anti-Caking Agent (Calcium Carbonate), (E170), Dextrose, Vegetable Oils (Refined Rapeseed Oil), Antioxidant (Ascorbic Acid) (E300), Enzymes, Sea Salt, Five Spice, Black Pepper

120cal

Calories

4g

Total Fat

1g

Total Sugars

240mg

Sodium

Nutrition Facts

Per recommended serving 2 dumplings (56g) Per serving
serving size
56 gram
Amount Per Serving

Calories

120
% Daily Values *

Total Fat4g
5 %

Saturated Fat1g
4%
Trans Fat0g

Cholesterol0mg
0 %

Sodium240mg
10 %

Total Carbohydrate17g
6 %

Dietary Fiber1g
5%
Total Sugars1g
Added Sugars0g
0%

Protein4g
0 %

Vitamin D0μg
0 %

Calcium20mg
2%

Iron0.8mg
4 %

Potassium110mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

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