Product Detail

An excellent ingredient for baking gluten free muffins, pastries, and cakes Milled form short-grain "sticky rice," Sweet White Rice Flour has exceptional binding qualities and is great for gluten free muffins, pastries and cakes. It's also the essential ingredients for mochi, a Japanese rice cake that symbolizes good fortune. Despite the name, this flour isn't sweet; its mild taste makes it an ideal thickener for soups, sauces and gravies. Tested and confirmed gluten free in our quality control laboratory.

Brand Information

An employee-owned company You Can See Our Quality® Dear Friends Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort. To your good health, Bob Moore

Product Detail

An excellent ingredient for baking gluten free muffins, pastries, and cakes Milled form short-grain "sticky rice," Sweet White Rice Flour has exceptional binding qualities and is great for gluten free muffins, pastries and cakes. It's also the essential ingredients for mochi, a Japanese rice cake that symbolizes good fortune. Despite the name, this flour isn't sweet; its mild taste makes it an ideal thickener for soups, sauces and gravies. Tested and confirmed gluten free in our quality control laboratory.

Features

Resealable package

Great for Baking

Kosher - Pareve