In 5- to 6-quart slow cooker, add meatballs, stock, pepperoncini with their juice and butter; sprinkle with au jus mix and seasoning. Cover and cook on high 2 hours or low 4 hours or until meatballs are heated through and liquid in slow cooker has slightly thickened. Makes about 54 meatballs and 1 1/8 cups sauce mixture.
Approximate nutritional values per serving (6 meatballs, 2 tablespoons sauce mixture): 296 Calories, 23g Fat, 9g Saturated Fat, 68mg Cholesterol, 1210mg Sodium, 9g Carbohydrates, 0g Fiber, 3g Sugars, 0g Added Sugars, 12g Protein
Shop Ingredients
Nutritional Information
Approximate nutritional values per serving (6 meatballs, 2 tablespoons sauce mixture): 296 Calories, 23g Fat, 9g Saturated Fat, 68mg Cholesterol, 1210mg Sodium, 9g Carbohydrates, 0g Fiber, 3g Sugars, 0g Added Sugars, 12g Protein
Directions
In 5- to 6-quart slow cooker, add meatballs, stock, pepperoncini with their juice and butter; sprinkle with au jus mix and seasoning. Cover and cook on high 2 hours or low 4 hours or until meatballs are heated through and liquid in slow cooker has slightly thickened. Makes about 54 meatballs and 1 1/8 cups sauce mixture.