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All-Purpose Flour 8/5#, $6.49
Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs. Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.
Softasilk Bleached Enriched Cake Flour 26 oz, $4.29
Why Use Cake Flour?n• Softasilk® Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk Cake Flour makes special cakes!nn• Softasilk® Cake Flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife.n• To Substitute Softasilk Cake Flour for All-Purpose Flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe.n• There are approximately 6 cups of flour in this 26 oz. box.
Goya Masarepa Enriched Pre-Cooked Yellow Corn Meal, 35.2 oz, $2.19
Goya Masarepa Enriched Pre-Cooked Yellow Corn Meal, 35.2 oz
Indian Head Enriched Old Fashioned Stone Ground White Corn Meal, 32 oz, $1.99
Indian Head Enriched White Corn Meal is ground - slowly - on old fashioned stone buhrs, from whole kernels of plump white corn. It is never overheated. The heart or ''germ'' of the corn, so rich and wholesome in natural oils and vitamins, is ground right into your meal so that it retains all of its full flavor-goodness.
Bob's Red Mill Almond Flour, 16 oz, $10.99
Almond Flour is simply skinless, blanched almonds that have been finely ground. Great for gluten free and paleo baking!nnUse in grain free and gluten free baking, or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.nnReasons to Love Almond Flourn• Great for bakingn• Grain freen• Gluten freen• Paleo friendly
Gluten Free Measure for Measure Flour 4/3#, $9.99
The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 1 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Non-GMO Project Verified. 12g of whole grains per serving.
Bob's Red Mill Super-Fine Almond Flour, 32 oz, $20.79
Tested and confirmed gluten free.nnGreat for baking!nAlmond Flour is simply skinless, blanched almonds that have been ground to a super-fine texture. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.nnReasons to Love Almond Flourn• Grain freen• Gluten freen• Paleo friendlyn• Good source of vitamin E
Bread Flour 8/5#, $7.49
Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
White Whole Wheat Flour 8/5#, $7.49
All the goodness of grains in a lighter, milder-tasting flour. Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Bakers know that ingredients matter: So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour.
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, $1.79
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bob's Red Mill Sweet White Rice Flour, 24 oz, $5.99
An excellent ingredient for baking gluten free muffins, pastries, and cakesnnMilled form short-grain ''sticky rice,'' Sweet White Rice Flour has exceptional binding qualities and is great for gluten free muffins, pastries and cakes. It's also the essential ingredients for mochi, a Japanese rice cake that symbolizes good fortune. Despite the name, this flour isn't sweet; its mild taste makes it an ideal thickener for soups, sauces and gravies.nnTested and confirmed gluten free in our quality control laboratory.
Gold Medal All Purpose Flour, 5 lb, $4.99
Your Kitchen RulesnWhen to use itnAll purpose means just that-our most versatile flour for any recipe that simply calls for ''flour.'' Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal™ All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.
Quaker Oat Flour, 20 oz, $4.79
Great mornings inspire great days bustling with new possibilities, unknown adventures, and amazing friends. Prepare for all that lies ahead by filling your bowls, bellies, and hearts with the love of a nourishing breakfast from Quaker Oats.
Swans Down Enriched Bleached Cake Flour, 32 oz, $4.99
Same Great Cake FlournFor over 100 years, bakers have preferred Swans Down Cake Flour. That's because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs.nnUsing Swans Down® Cake Flour in Place of All-Purpose FlournFor each cup of all-purpose flour in a recipe, you may substitute 1 cup plus 2 tablespoons of Swans Down cake flour.nSwans Down Cake flour can be used in recipes for all kinds of cakes, cupcakes, muffins, biscuits, shortcakes, and coffee cakes, as well as cookies, brownies, pancakes, and waffles.
Heckers Unbleached Forever! All Purpose Flour, 5 lb, $4.49
Heckers Flour Factsn➧ Heckers resembles a European style winter patent flour making it perfect for any recipe from artisan yeast breads to cookies.n➧ Heckers Flour can be used in Any recipe calling for all purpose flour.n➧ For all of your recipes calling for whole wheat, look for Heckers Stone Ground Whole Wheat Flour in our convenient 2-lb bag.
Bob's Red Mill Gluten Free Medium Grind Cornmeal, 24 oz, $3.99
Our gluten free cornmeal is a tasty ingredient for corn muffins and as an alternative breading!nnOur gluten free cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty—it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.nnTested and confirmed gluten free in our quality control laboratory.
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb, $3.29
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb, $3.29
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb
Pillsbury Best All Purpose Flour, 5 lb, $2.99
Glad You Asked!nWhat is Bleached All Purpose Flour?nPillsbury Best® All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour.nnIf my recipe calls for sifting, do I need to sift?nNo! Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring.nnWhat flours can I substitute with All Purpose Flour?nAll Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Rising Flour, simply add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe.nnHow many cups per pound of flour?nThere are about 3 1/2 cups of flour in 1 pound.
Pillsbury Best Enriched Unbleached All Purpose Flour, 5 lb, $2.99
Glad You Asked!nWhat is Unbleached All Purpose Flour?nUnbleached flour is allowed to age naturally. Pillsbury Best™ Unbleached All Purpose Flour is appropriate for all uses.
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 44 oz, $10.99
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more.
Bob's Red Mill Natural Almond Flour, 16 oz, $10.99
Simply whole almonds with skin on that have been ground to a fine flour great for grain-free baking.nnGreat for baking!nOur natural almond flour is ground from whole almonds with the skins intact. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.nnTested and confirmed gluten free.nnReasons to Love Almond Flourn• Grain freen• Gluten freen• Paleo friendly
King Arthur Baking Company Gluten-Free Bread Flour, 32 oz, $10.49
Gluten-Free Wheat Starch This flour contains Gluten-Free Wheat Starch for the taste and texture of traditional bread.
Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 oz, $9.99
Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.nnThis unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
King Arthur Baking Company Classic Medium Organic Rye Flour, 48 oz, $9.99
Add the classic, flavorful taste of rye to all your favorite treats. Bake your most delicious loaf of rye bread or add complex flavors to other baked goods, including cookies, brownies, and quick breads with our medium blend Organic Rye Flour. Completely organic and 100% grown and milled in the United States, our blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods. We especially love it for rye chocolate chip cookies and rye banana bread! Comes in a 3 pounds re-sealable bag.
King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lbs, $9.79
Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible. For classic robust whole wheat flavor, with all the nutritional benefits of a whole-grain flour, King Arthur Premium whole wheat flour—America's top-selling whole wheat flour—simply can't be beat. This flour, in both regular and organic versions, is ideal for all your recipes calling for whole wheat. For those who embrace whole wheat, with its rich flavor and dark color, this flour is the perfect choice.
King Arthur Baking Company Organic Unbleached Bread Flour, 5 lbs, $9.79
The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
