Product Detail

Belgium has given us many great things like beer and chocolate. But the top of the list is the golden brown Belgian waffle. Crispy on the outside, soft and sweet on the inside — it's definitely Belgium's greatest export. To make, heat your lightly-greased waffle iron, pour about ⅔ cup of batter onto the waffle iron, sizzle away and...enjoy!

Brand Information

Makers Wanted® Driven by a spirit of ingenuity since 1932, we are Makers. And so are You. Throw yourself into the mix and let's make Wow happen!

Product Detail

Belgium has given us many great things like beer and chocolate. But the top of the list is the golden brown Belgian waffle. Crispy on the outside, soft and sweet on the inside — it's definitely Belgium's greatest export. To make, heat your lightly-greased waffle iron, pour about ⅔ cup of batter onto the waffle iron, sizzle away and...enjoy!

Preparation & Usage

Add Egg & Oil Let's Make it Happen™ 7-Inch Round Waffles: 2 - 3; Mix: 1½ cups; Water: 2/3 cup; Egg(s): 1; Oil: 3 tbsp 7-Inch Round Waffles: 5 - 6; Mix: 3 cups; Water: 1⅓ cups; Egg(s): 2; Oil: 1/3 cup 7-Inch Round Waffles: 13 - 14 ; Mix: Full box; Water: 2¾ cups; Egg(s): 4; Oil: 2/3 cup Tip: for best results, use cold water. 1. Heat and lightly grease waffle iron. 2. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. Do not eat raw batter. 3. Cook waffles until steaming stops or until golden brown. High altitude: No adjustment necessary.

Features

Light & Crispy

Add Egg & Oil

No Artificial flavors colors preservatives

Kosher - Dairy