Boar's Head Asiago Cheese
Ingredients
Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes100cal
9g
0g
220mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol25mg8 %
Sodium220mg10 %
Total Carbohydrate1g0 %
Protein6g12 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium23mg0 %
Brand Information
Brunckhorst's Wisconsin Cheese
Product Detail
Recalling master cheesemaker traditions of the Italian Alps, this cheese is aged for at least 60 days to achieve a robust, nutty flavor with just a hint of sharpness. Boar's Head® Asiago Cheese has a texture that is firm yet creamy in the Northern Italian style.
Features
All Natural Cheese
Aged Over 60 Days
0g Trans Fat Per Serving Gluten Free Good Source of Calcium Good Source of Protein
Ingredients
Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes100cal
9g
0g
220mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol25mg8 %
Sodium220mg10 %
Total Carbohydrate1g0 %
Protein6g12 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium23mg0 %
Legal
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