TAST!EZ Charcuterie Board
Recipe -
TAST!EZ Charcuterie Board
Prep Time20 Minutes
Servings11
Cook Time9 Minutes
Ingredients
1 box of TAST!EZ Nacho Cheese Triangles
1 box of TAST!EZ Mini Italian Style Mozzarella Sticks
1 box of TAST!EZ Garlic Cheese Curds
1 box of TAST!EZ Italian Risotto Bites
1 box of TAST!EZ Spinach Artichoke Mozzarella Bites
1 jar (16 oz) spicy salsa
1 jar (24oz) marinara sauce
1 jar (12 oz) ranch dip or dressing
1 jar (15-20 oz) Alfredo sauce
2-3 broccoli crowns
8-12 dill pickles
1 bag of mini carrots
1 cucumber
3 Jalapeno peppers
1 bunch/bag of radishes
1 jar of Olives
10 ounces thin-sliced Genoa Salami
10 ounces thin-sliced Prosciutto
Directions
- Place empty sauce ramekins around the platter or plate.
- Rinse any vegetables with cold water and cut into bite-size slices/pieces. Place on the platter.
- Take any deli meats, such salami or prosciutto, out of the packaging and roll them into small log shapes. Wedge them between the vegetables to help keep them rolled up.
- Store in fridge covered with plastic wrap until guests arrive
- Once you’re ready to serve, prepare your TAST!EZ products in air fryer or oven according to the instructions.
- Take platter out of fridge, fill ramekins with the dips you’d like to serve, and place the cooked TAST!EZ bits on your platter. Serve hot and enjoy!
20 minutes
Prep Time
9 minutes
Cook Time
11
Servings
Shop Ingredients
Makes 11 servings
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Directions
- Place empty sauce ramekins around the platter or plate.
- Rinse any vegetables with cold water and cut into bite-size slices/pieces. Place on the platter.
- Take any deli meats, such salami or prosciutto, out of the packaging and roll them into small log shapes. Wedge them between the vegetables to help keep them rolled up.
- Store in fridge covered with plastic wrap until guests arrive
- Once you’re ready to serve, prepare your TAST!EZ products in air fryer or oven according to the instructions.
- Take platter out of fridge, fill ramekins with the dips you’d like to serve, and place the cooked TAST!EZ bits on your platter. Serve hot and enjoy!