Brand Information

Try Our Other Items! Pillsbury Chocolatier Collection Chocolate Chunk Premium Brownie Mix

Preparation & Usage

All You Need for Brownies: 1/3 cup oil 3 tbsp water 1 egg* For filling: 2 tbsp water 1 egg Baking Instructions Set oven to 350°F for metal or glass pan. For dark coated pan, set oven to 325°F. Coat bottom of 8 x 8 or 9 x 9-inch pan with no-stick cooking spray. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. Combine filling mix, 2 tablespoons water and egg in small bowl; mix with spoon until smooth. Drop by spoonfuls onto brownie batter. Bake at 350°F. For metal or glass pan. For dark coated pan, bake at 325°F. For 8 x 8-inch pan, 36 to 39 minutes. For 9 x 9-inch pan, 33 to 36 minutes. Cut and serve when completely cooled. Store loosely covered. *If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg. Double batch: Coat bottom of 13 x 9-inch baking pan. For brownie, combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs. For filling, combine 2 packages filling mix, 1/4 cup water and 2 eggs. Mix as directed above. Bake at 350°f for 36 to 39 minutes. Tips & Tricks • Line baking pan with foil, extending foil over sides of pan. Coat with no-stick cooking spray. Spread brownie batter in foil-lined pan and bake as directed. After cooling, simply lift edges of foil to remove brownies from pan • Freeze cooled brownies 20 to 30 minutes before cutting to make the task much easier • Cut prepared brownies on a diagonal to form diamond shapes or use cookie cutters for decorative shapes

Features

With Smooth and Creamy Filling

Naturally and Artificially Flavored

8 x 8 Pan Size

Kosher - Dairy