Beef (139)

USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $13.98 avg/ea

Product Marketing - Each pkg contains 2 steaks, cut at 3/4 inch. Each pkg weighs approx. 2 lbs. Please specify in the comments if you would like thicker cuts.

Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, $16.42 avg/ea

80% Lean / 20% Fat. Ground Fresh Daily, Avg pack 3 lbs

Certified Angus Beef, New York Strip Steak, Bone-In, Twin Pack, $21.97 avg/ea

Each package consists of 2 - 3 steaks, cut at 1/2 inch, weight is 2.5 - 3/lbs. Please specify in the comments if you would like thicker cuts.

Ground Beef, 85% Lean, Family Pack, $14.82 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack 2.5 - 3 lbs

USDA Choice Beef, Chuck Stew Meat, $6.99 avg/ea

Each package contains around 1/lb. of stew meat cut from the beef chuck.

Freshly Ground Beef, 85% Lean, 1.5 pound, $8.84 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack weighs between 1 -1.5 lbs.

80% Lean Ground Beef, $6.75 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

USDA Choice Beef, 93% Lean Ground Beef, $8.36 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

USDA Choice Beef, Boneless, Chuck Roast, $15.73 avg/ea

An average roast weighs between 2 - 2.5-lbs. If you would like a larger one (Max of 8 lbs) please specify in the comments.

80% Lean Ground Beef, Family Pack, $24.09 avg/ea

Ground Fresh Daily, Avg pack 5.5 - 6 lbs

USDA Choice Boneless Beef, Bottom Round Roast, $15.73 avg/ea

Roasts are on avg to 2 to 2.5 lbs. Specify if you would like a larger roast, up to 8 lbs.

USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $30.56 avg/ea

Sold in a package of 2. Each package weights between 4 - 5 lbs.

Beef Liver, 1.5 pound, $3.74 avg/ea

On average, package weighs 1 - 1.5 lbs. and consists of 2 - 3 slices.

USDA Choice Beef, Neck Bones, $3.74 avg/ea

On average, each package weighs 1 - 1.5 lbs.

USDA Choice Beef Bone-In, Chuck Steak, Center Cut, $14.98 avg/ea

Each steak is around 2.25 to 2.75 lbs each, cut at 1/2 to 3/4 inch thick

USDA Choice Beef Stir Fry, 1 pound, $7.99 avg/ea

Each package weighs between .75 - 1 lbs.

USDA Choice Beef, Top Round, London Broil, $13.98 avg/ea

Packages are cut 1.5 to 2 inches thick. And are on avg are 2 lbs.

Certified Angus Beef, Sirloin Steak, Boneless Loin, $7.64 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Natrure's Reserve Grass Fed Beef Boneless New York Strip Steaks, $14.99 avg/ea

Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs.

Nature's Reserve Grass Fed, Boneless Beef, New York Strip Steak, Thin Sliced, $16.89 avg/ea

Raised in Australia, Grass fed and all natural. 2 to 3 steaks per package, Cut 1/2 inch. Each package is 1- 1.5/lbs.

USDA Choice Beef Shoulder London Broil, 2 pound, $12.23 avg/ea

Each package weighs between 1.5 - 2 lbs. and averages 1.25 - 1.5 inch thick cut.

USDA Choice Beef, Boneless, Shoulder Steak, Thin Cut, $9.74 avg/ea

Each package contains 3 to 4 steaks sliced at 1/2 inch and weigh on average 1 to 1.50 lbs.

Certified Angus Prime Beef Round Stew, 1 pound, $9.36 avg/ea

Average package weight is 1 to 1.5 each.

Prepacked 80% Lean Ground Beef, 1.2 pound, $6.23 avg/ea

On average, package weighs 1 - 1.25 lbs.

USDA Choice Beef Beef Oxtails, Thin Cut, $11.99 avg/ea

Each package consists of 6-8 thin slices of beef Oxetail, and weight on avg. is 1/lb.

Nature's Reserve Grass Fed Beef Boneless Rib Eye Steak, Thin Sliced, $16.24 avg/ea

Raised in Australia, Grass fed and all natural. 3 to 4 steaks per package, Cut 1/2 inch. Each package is 1- 1.5/lbs.

USDA Choice Beef, Flank Steaks, $19.49 avg/ea

Package weighs between 1.5 - 1.75 lbs.

USDA Choice Boneless Beef, Eye Of Round Roast, $12.35 avg/ea

Roasts are on avg to 2 to 2.5 lbs. Specify if you would like a larger roast, up to 6 lbs.

Pre Beef Filet Mignon Steak, 5 oz, $12.99

Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Best in Show: Filet Mignon What makes the filet mignon so tender? It lets other muscles do the heavy lifting. French for "dainty filet", it comes from the lightly-used tenderloin muscle under the back. Known for its fine texture, subtle flavor, and smaller size, this petite masterpiece is a luxurious eating experience. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.

Certified Angus Beef, 80% Lean Ground Beef, $7.11 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.