Roland Cellophane Bean Thread Noodles, 8.8 oz
Ingredients
Mung Bean Starch180cal
0g
0g
0mg
Nutrition Facts
Calories
Total Fat0g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate43g14 %
Protein0g0 %
Brand Information
Roland® specialty foods
Product Detail
Also known as glass noodles, Roland® Cellophane Bean Thread Noodles are made from mung beans, which make them gluten free. When cooked, they become fine threads of translucent pasta with a delectable springy texture and absorb flavors easily. Use Roland® Cellophane Bean Thread Noodles in soups, stir fries, and salads. Despite their thin appearance, these noodles are hearty and are an excellent fat free and low calorie replacement in your favorite noodle recipes!
Preparation & Usage
Cooking Instructions Soak bean thread noodles in warm water for about 10 min. or until they soften, then they are ready to use in soups or stir-fries. Cut noodles in half or ideal length depending on recipe. For use in salads, cook the noodles in boiling water for 30 sec., rinse with cold water, and sprinkle with a few drops of sesame oil to keep noodles from sticking together.
Features
Gluten free
Ingredients
Mung Bean Starch180cal
0g
0g
0mg
Nutrition Facts
Calories
Total Fat0g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate43g14 %
Protein0g0 %
Legal
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