Ghirardelli GHIRARDELLI Premium Chocolate Supreme Brownie Mix, 18.75 oz, 18.75 Ounce
Ingredients
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Cocoa, Cocoa (processed with Alkali), Wheat Starch, Salt, Artificial Flavor, Baking Soda, Syrup Ingredients: Sugar, Water, Cocoa (processed with Alkali), Corn Syrup, Lactose (Milk), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Modified Corn Starch, less than 2% of: Salt, Preservatives (Sodium Benzoate, Potassium Sorbate), Artificial Flavor140cal
3.5g
18g
125mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol0mg0 %
Sodium125mg5 %
Total Carbohydrate26g9 %
Protein1g0 %
Vitamin D0μg0 %
Iron1.4mg8 %
Potassium70mg0 %
productAttributes.Brand Information
Better Chocolate. Better Brownies.® Try our decadent cookie mixes Ghirardelli Chocolate Dark Chocolate Chip Premium Cookie Mix
productAttributes.Product Marketing
What do you get when you add delicious, velvety chocolate syrup to the perfect brownie? Ultra-rich, moist and chewy brownie perfection. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium cocoa is the secret to our mouthwatering premium mixes. Each order contains one 18.75-ounce box.
productAttributes.Preparation & Usage
You Will Need: • 1/4 cup water • 1/3 cup vegetable oil • 1 egg 1. Preheat oven to 325°F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and chocolate syrup (enclosed); stir until well blended. Spread in prepared pan. 3. Bake as directed below. Brownies are ready to remove from oven when center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting. Pan Size: 8" x 8" (metal); Bake Time: 40-45 minutes Pan Size: 8" x 8" (glass); Bake Time: 45-50 minutes Pan Size: 9" x 9" (metal); Bake Time: 40-45 minutes • For cake-like brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. • High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. • Do not eat raw batter.
productAttributes.Features
Kosher - Dairy
Ingredients
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Cocoa, Cocoa (processed with Alkali), Wheat Starch, Salt, Artificial Flavor, Baking Soda, Syrup Ingredients: Sugar, Water, Cocoa (processed with Alkali), Corn Syrup, Lactose (Milk), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Modified Corn Starch, less than 2% of: Salt, Preservatives (Sodium Benzoate, Potassium Sorbate), Artificial Flavor140cal
3.5g
18g
125mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol0mg0 %
Sodium125mg5 %
Total Carbohydrate26g9 %
Protein1g0 %
Vitamin D0μg0 %
Iron1.4mg8 %
Potassium70mg0 %