Football CalzonesFootball Calzones
Football Calzones
Football Calzones
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Recipe - ShopRite of West Caldwell
FootballCalzones.jpg
Football Calzones
Prep Time35 Minutes
Servings16
Cook Time20 Minutes
Ingredients
1 can Pizza Dough
2 oz. (1/4 c) Bowl & Basket Cream Cheese, softened
¼ cup Frank’s RedHot sauce
1 ¼ cups shredded deli rotisserie chicken, chopped
¾ cup Wholesome Pantry Shredded Mozzarella Cheese
1 egg
1 tbsp milk
1 cup sour cream (or softened cream cheese), for football laces.
Directions

1. Heat oven to 350°F. Line 2 cookie sheets with parchment paper. In a bowl, mix the cream cheese and red pepper sauce until smooth. Mix in chicken and shredded mozzarella cheese just until combined.

 

2. Using a small cup or cookie cutter, cut out 8 4-inch circles from the pizza dough. Add a rounded tablespoon of chicken mixture to the center of each circle.

 

3. Fold the pizza dough in half, covering the filling. Using a pizza cutter or sharp knife, trim the excess dough to look like football, and press the edges with a fork to seal. Place on a parchment lined cookie sheet about 1 inch apart.

 

4. In a small bowl, beat the egg and milk; brush the egg mixture over the pizza dough.. Bake for 16 to 19 minutes or until golden brown.

 

5. In a small, resealable freezer bag, add 2 tablespoons of softened cream cheese, and cut a small corner from one end of the bag. Squeeze 1 line of cream cheese crosswise and 4 lines lengthwise to make laces of football on top of each calzone.

 

35 minutes
Prep Time
20 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1 can Pizza Dough
Bronx City Baking Plain Pizza Dough, 16 oz
Bronx City Baking Plain Pizza Dough, 16 oz
$1.99$0.12/oz
2 oz. (1/4 c) Bowl & Basket Cream Cheese, softened
Bowl & Basket Plain Cream Cheese, 8 oz
Bowl & Basket Plain Cream Cheese, 8 oz
$1.99$0.25/oz
¼ cup Frank’s RedHot sauce
Frank's RedHot Buffalo Wings Hot Sauce, 12 fl oz
Frank's RedHot Buffalo Wings Hot Sauce, 12 fl oz
$3.89$0.32/fl oz
1 ¼ cups shredded deli rotisserie chicken, chopped
Whole Rotisserie Chicken - Sold Hot
Whole Rotisserie Chicken - Sold Hot
$7.99$0.24/oz
¾ cup Wholesome Pantry Shredded Mozzarella Cheese
Product match not available
1 egg
Eggland's Best Classic Large White Eggs, 18 count
Eggland's Best Classic Large White Eggs, 18 count
$5.29$0.29 each
1 tbsp milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$2.99$5.98/gal
1 cup sour cream (or softened cream cheese), for football laces.
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
$2.19$0.14/oz

Directions

1. Heat oven to 350°F. Line 2 cookie sheets with parchment paper. In a bowl, mix the cream cheese and red pepper sauce until smooth. Mix in chicken and shredded mozzarella cheese just until combined.

 

2. Using a small cup or cookie cutter, cut out 8 4-inch circles from the pizza dough. Add a rounded tablespoon of chicken mixture to the center of each circle.

 

3. Fold the pizza dough in half, covering the filling. Using a pizza cutter or sharp knife, trim the excess dough to look like football, and press the edges with a fork to seal. Place on a parchment lined cookie sheet about 1 inch apart.

 

4. In a small bowl, beat the egg and milk; brush the egg mixture over the pizza dough.. Bake for 16 to 19 minutes or until golden brown.

 

5. In a small, resealable freezer bag, add 2 tablespoons of softened cream cheese, and cut a small corner from one end of the bag. Squeeze 1 line of cream cheese crosswise and 4 lines lengthwise to make laces of football on top of each calzone.