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USDA Choice Beef New York Strip Steak, Boneless, $11.99 avg/ea
Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb., but can be cut thicker, please specify in your comments.
Nature's Reserve Grass Fed Beef, Boneless Club Steak, $14.99 avg/ea
Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs.
Nature's Reserve Grassfed Whole Beef Tenderloin, $103.92 avg/ea
Nature's Reserve Whole Beef Tenderloin, product of Australia. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.
Bowl & Basket Reduced Sodium Flat Cut Corned Beef Brisket, $26.24 avg/ea
Bowl & Basket Reduced Sodium Flat Cut Corned Beef Brisket
USDA Choice Beef, Thin, New York Strip Steak, Boneless, $10.62 avg/ea
Each package includes 3 to 4 steaks, cut at 1/2 inch thick. Package weighs on average .75 - 1 lb.
Schweid & Sons The One Percenter Burger Patty, 5.3 oz, 4 count, $10.99
■ Only the Top 3% of Beef is Elite Enough to Earn Certified Angus Beef® Brand's Prime Label ■ Abundant Marbling Creates a Juicy Burger Rich with Flavor ■ Made from Premium Certified Angus Beef® Brand Prime Cuts of Boneless Chuck