7 Layer Taco Dip - ShopRite

7 Layer Taco Dip

Recipe - ShopRite of Poughkeepsie

7 Layer Taco Dip

Prep Time12 Minutes

Servings12

Ingredients

16oz (1 can) Ortega® Traditional Refried Beans

8 oz Cream cheese

½ Cup sour cream

1 ¼ Cup Ortega® Thick and Chunky Mild Salsa

1 cup guacamole

¼ Cup Ortega® Mild Taco Sauce

1 ⅔ Cup shredded cheese

½Cup black olives, sliced

½ Cup tomatoes, diced

2 green onions, sliced

Directions

In a glass or ceramic high-rimmed dish, begin with a layer of refried beans.
Mix together the softened cream cheese and sour cream, and add as the second layer.
Drain some of the liquid from the salsa, then add as the third layer. Add the guacamole as the fourth layer.
Drizzle the taco sauce on top for the fifth layer.
Add a coating of shredded cheese as the sixth layer.
Top with the olives, tomatoes, and green onion as the seventh layer.
Finish with another drizzle of sauce for a pop of color and flavor!

12 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

16oz (1 can) Ortega® Traditional Refried Beans

Ortega Traditional Refried Beans, 16 oz

3 for $5.00

Add Ortega Traditional Refried Beans, 16 oz to Favorites.Add Ortega Traditional Refried Beans, 16 oz to Favorites.

$1.67 was $1.99$0.10/oz

8 oz Cream cheese

Philadelphia Original Cream Cheese, 8 oz

Add Philadelphia Original Cream Cheese, 8 oz to Favorites.Add Philadelphia Original Cream Cheese, 8 oz to Favorites.

$3.99$0.50/oz

½ Cup sour cream

Bowl & Basket Natural Sour Cream, 16 oz

Add Bowl & Basket Natural Sour Cream, 16 oz to Favorites.Add Bowl & Basket Natural Sour Cream, 16 oz to Favorites.

$1.99$0.12/oz

1 ¼ Cup Ortega® Thick and Chunky Mild Salsa

Ortega Mild Thick & Chunky Salsa, 16 oz

2 for $5.00

Add Ortega Mild Thick & Chunky Salsa, 16 oz to Favorites.Add Ortega Mild Thick & Chunky Salsa, 16 oz to Favorites.

$2.50 was $3.49$0.16/oz

1 cup guacamole

Wholly Guacamole Spicy Guacamole, 7.5 oz

Add Wholly Guacamole Spicy Guacamole, 7.5 oz to Favorites.Add Wholly Guacamole Spicy Guacamole, 7.5 oz to Favorites.

$3.79$0.51/oz

¼ Cup Ortega® Mild Taco Sauce

Ortega Taco Sauce - Medium, 16 oz

Add Ortega Taco Sauce - Medium, 16 oz to Favorites.Add Ortega Taco Sauce - Medium, 16 oz to Favorites.

$3.49$0.22/oz

1 ⅔ Cup shredded cheese

Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz

Add Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz to Favorites.Add Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz to Favorites.

$2.49$0.31/oz

½Cup black olives, sliced

Bowl & Basket Large Ripe Pitted Olives, 6 oz

Add Bowl & Basket Large Ripe Pitted Olives, 6 oz to Favorites.Add Bowl & Basket Large Ripe Pitted Olives, 6 oz to Favorites.

$2.29$0.38/oz

½ Cup tomatoes, diced

Tomato On The Vine, 1 ct, 8 oz

Add Tomato On The Vine, 1 ct, 8 oz to Favorites.Add Tomato On The Vine, 1 ct, 8 oz to Favorites.

$1.00 avg/ea$1.99/lb

2 green onions, sliced

Scallions - Green, 1 each

Add Scallions - Green, 1 each to Favorites.Add Scallions - Green, 1 each to Favorites.

$0.99

Directions

In a glass or ceramic high-rimmed dish, begin with a layer of refried beans.
Mix together the softened cream cheese and sour cream, and add as the second layer.
Drain some of the liquid from the salsa, then add as the third layer. Add the guacamole as the fourth layer.
Drizzle the taco sauce on top for the fifth layer.
Add a coating of shredded cheese as the sixth layer.
Top with the olives, tomatoes, and green onion as the seventh layer.
Finish with another drizzle of sauce for a pop of color and flavor!