Product Detail
Origin: It is a licorice-flavored, star-shaped fruit grown in China, Vietnam and Japan that is picked before ripening, and then dried as a spice.
Preparation & Usage
Uses: Plays a key role in the slow cooked dishes that characterize Eastern Chinese cuisine. Its licorice flavor enhances red cooked dishes. Used in many Indian and Asian soups, stews and curries. Whole star anise is used to flavor tea, marinades, and soups. Ground star anise, besides being used in baked goods, is a main ingredient in Chinese Five Spice powder.
Features
Hayya Halal - The Pure Halal Center©
Kosher
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