Penne Rigate with Quick Meat Sauce
Recipe - ShopRite of Little Falls
Penne Rigate with Quick Meat Sauce
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
12 oz Ronzoni Penne Rigate
1 lb ground beef
1 small onion, chopped
1 jar (24 oz) pasta sauce
2 tbsp parsley, chopped
1 tsp dried basil leaves
1 tsp salt
¼ tsp ground black pepper
Grated Parmesan cheese
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni Penne Rigate No. 76 Pasta, 1 lb
On Sale! Limit 4
$0.99 was $1.59$0.06/oz
80% Lean Ground Beef
$6.36 avg/ea$4.89/lb
Onion Vidalia, 0.3 pound
$0.45 avg/ea$1.49/lb
Bowl & Basket Tomato Basil Pasta Sauce, 45 oz
$2.99$0.07/oz
Organic Italian Parsley, 1 ct, 1 each
$1.99
Badia Basil Leaves, 4 oz
$3.29$0.82/oz
Morton Salt, Plain, 26 Ounce
$1.89$0.07/oz
McCormick Pure Ground Black Pepper, 3 oz
$3.49$1.16/oz
Colonna Grated Parmesan Cheese, 8 oz
$3.99$0.50/oz
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste