productAttributes.Brand Information

A Shoprite® Brand

productAttributes.Preparation & Usage

Thawing Instructions: Keep frozen until ready to use. Do not refreeze. Thaw in refrigerator for approximately 8 hours. For quicker thawing, place desired quantity of scallops in colander and rinse under cold water for 5 to 7 minutes. Cooking Instructions: Scallops can be prepared in minutes using many cooking styles, including baking, broiling, grilling. sautéing and deep frying. Scallops are fully cooked when the center is opaque in appearance. Cook to an internal temperature of 165°F. Scallops should be stored in freezer at 0°F or lower.

productAttributes.Features

Recipe Ready

Tender & Meaty, Versatile & Delicious - Enjoy Baked, Pan Fried or Broiled

No Preservatives

Individually Quick Frozen

A Great Source of Protein with 19g per Serving