Betty Crocker Betty Crocker Oatmeal Cookie Mix, 17.5 oz, 17.5 Ounce
Sale Information
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon, Nonfat Milk110cal
1g
11g
105mg
Nutrition Facts
Calories
Total Fat1g2 %
Cholesterol0mg0 %
Sodium105mg5 %
Total Carbohydrate23g8 %
Protein2g0 %
Iron1mg6 %
productAttributes.Preparation & Usage
You will need: 1 stick (1/2 cup) butter, margarine or spread*, softened** (not melted) 1 tablespoon water 1 egg *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on high 10-15 seconds. 1. Heat oven as heat directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375°F for aluminum pan, 350°F nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 11 to 13 minutes Number of Cookies: 12 large; Oven Temperature: 350°F for aluminum pan, 325°F nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 16 to 18 minutes Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High altitude (3500-6500 ft): No change.
productAttributes.Features
Ready in 3 easy steps
Now Contains Milk Ingredients
Kosher - Dairy
Sale Information
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon, Nonfat Milk110cal
1g
11g
105mg
Nutrition Facts
Calories
Total Fat1g2 %
Cholesterol0mg0 %
Sodium105mg5 %
Total Carbohydrate23g8 %
Protein2g0 %
Iron1mg6 %