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PhillyBBQChickenSheetPanSlidersPhillyBBQChickenSheetPanSliders
PhillyBBQChickenSheetPanSliders
PhillyBBQChickenSheetPanSliders
This recipe brings together the classic Philly flavors with a tangy BBQ twist! Juicy chicken, BBQ sauce, sautéed peppers, & melted cheese are layered making them a crowd pleasing easy recipe!
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Recipe - ShopRite of Byram
PhillyBBQChickenSheetPanSliders.jpg
PhillyBBQChickenSheetPanSliders
Prep Time20 Minutes
Servings12
Cook Time20 Minutes
Calories118
Ingredients
2 tablespoons unsalted butter, divided
1/2 medium green bell pepper, chopped
1/2 medium yellow onion, sliced
1 1/2 cups shredded skinless rotisserie chicken breast meat
1/2 cup barbeque sauce
1 package (12 count) original Hawaiian sweet rolls, split horizontally
6 slices provolone cheese, halved
Directions

1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat 1 tablespoon butter over medium heat. Add pepper and onion; cook and stir 5 minutes or until tender

 

2. In medium bowl, stir chicken and sauce. Makes about 1 1/2 cups.

 

3. Place bottom halves of rolls on prepared pan; top with chicken mixture, onion mixture, cheese and top halves of rolls. Brush tops of sliders with remaining 1 tablespoon butter; tightly cover pan with foil.

 

4. Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned. Makes 12 sliders.

 

Nutritional Information
  • 10 g Total fat
  • 3 g Saturated fat
  • 32 mg Cholesterol
  • 211 mg Sodium
  • 9 g Carbohydrates
  • 6 g Sugars
  • 6 g Added sugars
  • 9 g Protein
20 minutes
Prep Time
20 minutes
Cook Time
12
Servings
118
Calories

Shop Ingredients

Makes 12 servings
2 tablespoons unsalted butter, divided
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
1/2 medium green bell pepper, chopped
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
1/2 medium yellow onion, sliced
Medium Yellow Onion
Medium Yellow Onion
$1.24 avg/ea$0.99/lb
1 1/2 cups shredded skinless rotisserie chicken breast meat
Whole Rotisserie Chicken - Sold Hot
Whole Rotisserie Chicken - Sold Hot
$7.99$0.24/oz
1/2 cup barbeque sauce
Kinder's Honey Hot BBQ Sauce, 15.5 oz
Kinder's Honey Hot BBQ Sauce, 15.5 oz
$4.29$0.28/oz
1 package (12 count) original Hawaiian sweet rolls, split horizontally
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
On Sale! Limit 4
$2.99 was $4.49$0.25/oz
6 slices provolone cheese, halved
Black Bear Provolone Cheese
Black Bear Provolone Cheese
On Sale! Limit 4
$4.99/lb was $5.99/lb$4.99/lb

Nutritional Information

  • 10 g Total fat
  • 3 g Saturated fat
  • 32 mg Cholesterol
  • 211 mg Sodium
  • 9 g Carbohydrates
  • 6 g Sugars
  • 6 g Added sugars
  • 9 g Protein

Directions

1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat 1 tablespoon butter over medium heat. Add pepper and onion; cook and stir 5 minutes or until tender

 

2. In medium bowl, stir chicken and sauce. Makes about 1 1/2 cups.

 

3. Place bottom halves of rolls on prepared pan; top with chicken mixture, onion mixture, cheese and top halves of rolls. Brush tops of sliders with remaining 1 tablespoon butter; tightly cover pan with foil.

 

4. Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned. Makes 12 sliders.