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Hebel & Co Pistachio Nigella Organic Sesame Tahini Halva, 8 oz, $11.99
Fun Stuff What is Halva? When Sesame is Ground into a Seed Butter, it Becomes Delicious and Nutritious Tahini. When Tahini is Magically Transformed into Halva, the Results are a Textural Wonderland. It's Nutty, Flaky, Creamy, Cottony, Crispy, Airy, Melt-on-Your-Tongue Lusciousness. Halva is Outrageously Versatile and Ridiculously Delightful! How Do I Eat Halva? Because of its Magical Texture, Halva Can be Sliced, Spread, Scooped and Whatever Else You Can Dream Up. It Might Even Dance if You Ask it Nicely. Eat Our Halva on Its Own, with Bread, in Baked Goods, Yogurt, Ice Cream, with a Spot of Tea or Coffee-Your Mouth and Your Imagination are Your Only Limitations. Sensational! What is Special About this Flavor? Hellooo? Pistachios? Green, Golden, Glorious. and What of These Nigella Seeds? You've Not Lived Until You've Tried a Nigella Seed. This is No Exaggeration. One of The World's Most Complex Spices. Pistachios and Nigella, a Lovely Pairing Indeed.
Hebel & Co Vanilla Organic Sesame Tahini Halva, 8 oz, $11.99
Fun Stuff What is Halva? When Sesame is Ground into a Seed Butter, it Becomes Delicious and Nutritious Tahini. When Tahini is Magically Transformed into Halva, the Results are a Textural Wonderland. It's Nutty, Flaky, Creamy, Cottony, Crispy, Airy, Melt-on-Your-Tongue Lusciousness. Halva is Outrageously Versatile and Ridiculously Delightful! How Do I Eat Halva? Because of its Magical Texture, Halva Can Be Sliced, Spread, Scooped and Whatever Else You Can Dream Up. It Might Even Dance if You Ask it Nicely. Eat Our Halva on its Own, with Bread, in Baked Goods, Yogurt, Ice Cream, with a Spot of Tea or Coffee-Your Mouth and Your Imagination are Your Only Limitations. Sensational! What is Special About This Flavor? It's a Classic, Folks, and Special Just for Being Itself. For the Purist, With Rich Notes of Sesame, Molasses and Real Vanilla. In Other Words: Mellow, Creamy and Velvety. It is a Canvas to Create Your Masterpiece, or You Can Just Eat the Canvas.
