Spicy Mango Salad

Recipe - ShopRite of Elmsford-Greenburgh

Spicy Mango Salad

Prep Time20 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2 Mango

1/2 Red Onion

1/2 cup Peanuts

1/2 tsp Salt

hot sauce

2 Fresh Cucumber

1/2 cup Cilantro

3 tbsp Mango Vinegar

2 tsp Fresh Mint Leaves

1 cup White Wine Vinegar

1 cup Mango Puree

1 cup rice wine vinegar

Directions

Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
Place all ingredients into serving bowl and serve.
Peel and rough chop mango, place into blender and puree until smooth.
In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
Once infused strain the mixture through cheesecloth until all of the particulate is removed.
Place into storage container for use.

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 Mango

Mango Chunks Small

Add Mango Chunks Small to Favorites.Add Mango Chunks Small to Favorites.

$6.39 avg/ea$7.99/lb

1/2 Red Onion

Red Onion

Add Red Onion to Favorites.Add Red Onion to Favorites.

$0.93 avg/ea$1.49/lb

1/2 cup Peanuts

Planters Honey Roasted Peanuts, 16 oz

Add Planters Honey Roasted Peanuts, 16 oz to Favorites.Add Planters Honey Roasted Peanuts, 16 oz to Favorites.

$4.49$0.28/oz

1/2 tsp Salt

Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz

Add Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz to Favorites.Add Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz to Favorites.

$4.99$0.59/oz

hot sauce

Huy Fong Foods Sriracha Hot Chili Sauce, 17 oz

Add Huy Fong Foods Sriracha Hot Chili Sauce, 17 oz to Favorites.Add Huy Fong Foods Sriracha Hot Chili Sauce, 17 oz to Favorites.

$6.29$0.37/oz

2 Fresh Cucumber

Fresh Cucumber, 1 each

3 for $1.99

Add Fresh Cucumber, 1 each to Favorites.Add Fresh Cucumber, 1 each to Favorites.

$0.66 was $0.89

1/2 cup Cilantro

Fresh Cilantro, 1 bunch, 1 each

Add Fresh Cilantro, 1 bunch, 1 each to Favorites.Add Fresh Cilantro, 1 bunch, 1 each to Favorites.

$0.99

3 tbsp Mango Vinegar

Not Available

2 tsp Fresh Mint Leaves

Fresh Mint, 1 each

Add Fresh Mint, 1 each to Favorites.Add Fresh Mint, 1 each to Favorites.

$1.99

1 cup White Wine Vinegar

Colavita White Wine Vinegar, 17 fl oz

Add Colavita White Wine Vinegar, 17 fl oz to Favorites.Add Colavita White Wine Vinegar, 17 fl oz to Favorites.

$4.99$0.29/fl oz

1 cup Mango Puree

Simply Mango Puree with Lemon Juice Drink, 52 fl oz

Add Simply Mango Puree with Lemon Juice Drink, 52 fl oz to Favorites.Add Simply Mango Puree with Lemon Juice Drink, 52 fl oz to Favorites.

$3.69$0.07/fl oz

1 cup rice wine vinegar

Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz

Add Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz to Favorites.Add Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz to Favorites.

$3.79$0.32/fl oz

Directions

Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
Place all ingredients into serving bowl and serve.
Peel and rough chop mango, place into blender and puree until smooth.
In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
Once infused strain the mixture through cheesecloth until all of the particulate is removed.
Place into storage container for use.