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Asian Noodle SoupAsian Noodle Soup
Asian Noodle Soup
Asian Noodle Soup
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Recipe - ShopRite of Elmsford-Greenburgh
AsianNoodleSoup.jpg
Asian Noodle Soup
Prep Time25 Minutes
Servings6
Cook Time15 Minutes
Calories291
Ingredients
½(10-ounce) package Chinese noodles
1 tbs Sesame Oil
3 garlic cloves, thinly sliced
1 1/2 lbs Pork tenderloin, trimmed, halved lengthwise and thinly sliced
1 package (8 ounces) Very thinly sliced white mushrooms
3 Medium carrots, thinly sliced
4 cups Chicken broth, lower sodium
3 tbs Soy sauce, less sodium
1 1/2 tbs Grated fresh ginger
3 cups Bok choy, sliced
1 cup Frozen or drained and rinsed canned corn
3 Green onions, thinly sliced
Directions

1. Prepare noodles as label directs; drain and return to saucepot. Add 1 teaspoon oil; toss and cover to keep warm. Makes about 4 cups.

 

2. In large saucepot, cook and stir garlic and remaining 2 teaspoons oil over medium heat 1 to 2 minutes or until garlic is lightly browned. Add pork, mushrooms, carrots, broth, soy sauce and ginger; increase heat to medium-high. Heat to a simmer; cook 6 minutes or until pork is cooked through and carrots are tender. Stir in bok choy and corn; cook 2 minutes. Makes about 9 cups.

 

3. Serve soup over noodles garnished with onions.

 

Nutritional Information
  • 6 g Fat
  • 5 g Saturated Fat
  • 64 mg Cholesterol
  • 461 mg Sodium
  • 30 g Carbohydrates
  • 4 g FIber
  • 4 g SUgars
  • 0 g Added Sugars
  • 30 g Protein
25 minutes
Prep Time
15 minutes
Cook Time
6
Servings
291
Calories

Shop Ingredients

Makes 6 servings
½(10-ounce) package Chinese noodles
Knorr Teriyaki Noodles Pasta Cup, 2.6 oz
Knorr Teriyaki Noodles Pasta Cup, 2.6 oz
$3.59$1.38/oz
1 tbs Sesame Oil
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
On Sale! Limit 4
$3.39 was $3.99$0.68/fl oz
3 garlic cloves, thinly sliced
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1 1/2 lbs Pork tenderloin, trimmed, halved lengthwise and thinly sliced
Fresh Bone In Pork Loin, Rib End Chop Thin Cut
Fresh Bone In Pork Loin, Rib End Chop Thin Cut
On Sale!
$2.39/lb was $3.39/lb$2.39/lb
1 package (8 ounces) Very thinly sliced white mushrooms
Wholesome Pantry Organic Fresh White Mushrooms, 8 oz
Wholesome Pantry Organic Fresh White Mushrooms, 8 oz
$3.49$0.44/oz
3 Medium carrots, thinly sliced
Carrots, 1 Bunch, 1 each
Carrots, 1 Bunch, 1 each
$2.99
4 cups Chicken broth, lower sodium
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
$4.59$0.14/fl oz
3 tbs Soy sauce, less sodium
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
On Sale!
$3.29 was $3.79$0.33/fl oz
1 1/2 tbs Grated fresh ginger
Ginger Root
Ginger Root
$0.93 avg/ea$0.19/oz
3 cups Bok choy, sliced
Bok Choy 1 ct, 16 oz
Bok Choy 1 ct, 16 oz
$1.99 avg/ea$0.12/oz
1 cup Frozen or drained and rinsed canned corn
Wholesome Pantry Organic Whole Kernel Corn, 15 oz
Wholesome Pantry Organic Whole Kernel Corn, 15 oz
$1.99$0.13/oz
3 Green onions, thinly sliced
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.49

Nutritional Information

  • 6 g Fat
  • 5 g Saturated Fat
  • 64 mg Cholesterol
  • 461 mg Sodium
  • 30 g Carbohydrates
  • 4 g FIber
  • 4 g SUgars
  • 0 g Added Sugars
  • 30 g Protein

Directions

1. Prepare noodles as label directs; drain and return to saucepot. Add 1 teaspoon oil; toss and cover to keep warm. Makes about 4 cups.

 

2. In large saucepot, cook and stir garlic and remaining 2 teaspoons oil over medium heat 1 to 2 minutes or until garlic is lightly browned. Add pork, mushrooms, carrots, broth, soy sauce and ginger; increase heat to medium-high. Heat to a simmer; cook 6 minutes or until pork is cooked through and carrots are tender. Stir in bok choy and corn; cook 2 minutes. Makes about 9 cups.

 

3. Serve soup over noodles garnished with onions.