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Bowl & Basket Fruit on the Bottom Blueberry Lowfat Yogurt, 6 oz, $0.89
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Instant Oatmeal Variety Pack, 10 count, 12.41 oz, $2.49
Apples & Cinnamon Naturally Flavored with Other Natural Flavors Strawberries & Cream Artificially Flavored Peaches & Cream Artificially Flavored Maple & Brown Sugar Naturally Flavored with Other Natural Flavors
Bowl & Basket Plain Greek Nonfat Yogurt, 32 oz, $4.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus, L. Paracasei, L. Rhamnosus. Live & active cultures††Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Medium Roast Colombian Coffee K-Cup Pods Value Size, 0.31 oz, 72 count, $23.99
Bowl & Basket Medium Roast Colombian Coffee K-Cup Pods, 0.31 oz, 72 count A Rich, Great-Tasting Cup of Coffee. Full-Bodied, Vivid & Complex. Medium Roast with Sweet Fruity & Nutty Notes. Made from Ground Arabica Beans.
Bowl & Basket Medium Roast Donut Shop Coffee K-Cup Pods, 0.31 oz, 12 count, $4.69
Bowl & Basket Medium Roast Donut Shop Coffee K-Cup Pods, 0.31 oz, 12 count A Rich, Great-Tasting Cup of Full-Bodied, Medium Roast Coffee.
Bowl & Basket Greek Plain Nonfat Yogurt, 5.3 oz, $0.99
Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Rhamnosus, L. Acidophilus, Bifidus and L. Casei.
Bowl & Basket Plain Lowfat Yogurt, 32 oz, $2.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Live & active cultures††Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Vanilla Nonfat Yogurt, 32 oz, $2.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Live & active cultures††Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.