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Bowl & Basket Sweet Italian Sausage, 2.5-3 LB, $4.98 avg/ea
All Natural* *Minimally Processed *No Artificial Ingredients
Butterball Polska Kielbasa Turkey Sausage, 2 count, 13 oz, $2.99
Butterball Fully Cooked Polska Kielbasa Turkey Sausage delivers delicious flavor with 63 percent less fat than regular pork and beef smoked sausage. Plus, it contains 8g of protein per serving.
Premio Sweet & Hot Italian Sausage Combo Pack, 6 count, 16 oz, $3.99
Premio Sweet & Hot Italian Sausage Combo Pack, 6 count, 16 oz
Shady Brook Farms Sweet Italian Lean Turkey Sausage, 6 count, 20 oz, $5.99
*No Added Hormones or Steroids†n*Turkeys raised with no added hormones or steroids.n†Federal regulations prohibit the use of hormones or steroids in poultry.nnNo Growth-Promoting AntibioticsnAntibiotics responsibly used only when needed for treatment or prevention of illness.nn69% less fat than USDA data for Italian pork sausage.**n**This product contains 9g fat compared to 29g fat in Italian pork sausage per 93g raw serving.
Hillshire Farm Beef Smoked Sausage, 12 oz., $4.99
When a hungry family asks for a meal, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked beef sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it's an instant family favorite. For a delicious meal the whole family can enjoy, cook this delectable smoked sausage in a skillet and serve with a side of roasted vegetables and potatoes. Includes one 12 oz package of Hillshire Farm Beef Smoked Sausage. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, carefully crafted meats your family loves, made with the ingredients they deserve. And we're confident you'll taste our commitment to quality in every bite.
Johnsonville Andouille Smoked Rope Sausage, 13.5 oz, $4.00
Johnsonville turns up the heat with delicious Andouille Smoked Sausage! Made with 100% premium cuts of pork and combined with a special blend of Cajun spices, Johnsonville Andouille Smoked Sausage makes an everyday meal zing with flavor. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.
Boars Head Italian Style Uncured Dry Sausage 7.5 oz, $8.99
No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder. A blend of hand-trimmed cut off with zesty Italian seasonings and white wine. Dry cured in the maner preferred by master salame makers and aged naturally to perfection for a spicy mediterranean flavor.
Premio Italian Chicken Sausage with Cheese & Garlic, 5 count, 14 oz, $5.99
The Way Sausage Should Be™nn60% Less Fat than USDA Data for Pork & Beef SausagennFat content has been reduced from 21g to 8g per serving.
Alfresco Sweet Italian Style with Red and Green Peppers Chicken Sausage, 11 oz, $3.50
All natural* *No artificial ingredients minimally processed
Shady Brook Farms Hot Italian Lean Turkey Sausage, 6 count, 20 oz, $5.99
*No Added Hormones or Steroids†n*Turkeys raised with no added hormones or steroids.n†Federal regulations prohibit the use of hormones or steroids in poultry.nnNo Growth-Promoting AntibioticsnAntibiotics responsibly used only when needed for treatment or prevention of illness.nn69% less fat than USDA data for Italian pork sausage.**n**This product contains 9g fat compared to 29g fat in Italian pork sausage per 93g raw serving.
