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Boar's Head Fermented Sauerkraut 16 oz, $2.99
Using an old German recipe, Boar's Head Sauerkraut is aged authentically for a crisp, slightly tart, and altogether irresistible taste. It's a great topping for Boar's Head Frankfurters and a delightful side for our Kielbasa and Knockwurst; it cooks up wonderfully when used in a variety of recipes. Without a doubt... Boar's Head Sauerkraut.
Hatfield Recipe Essentials Classic Sauerkraut, 32 oz, $4.29
A larger two-pound package of our traditional-style Sauerkraut to feed the whole family.nnAt Hatfield® there's a greater sense of purpose in everything we do. As an American, family-owned business with more than 125 years of history, we've always believed in doing the right thing, not the new thing.nnPork with a Pledge®: We're driven by a conviction that our business isn't just about our quality products, but it's about our commitment to animal care and accountability to our farmers, community and you! Pork raised with no added hormones or steroids for growth.*nn*Learn more about our values and find great recipes at SimplyHatfield.com. Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.
HAWTHORNE VALLEY Original Sauerkraut, 16 oz, $7.99
Gut Smart and Just Plain Good Organic cabbage has been wild fermented through a traditional process that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes. Probiotics have been shown to benefit gut, brain and immune health. This small batch creation is great with any meal or just eaten straight out of the jar!
Wildbrine Probiotic Red Beet & Cabbage Organic Kraut, 18 oz, $7.99
Wildbrine Probiotic Red Beet & Cabbage Organic Kraut, 18 oz Fermentation Is Wild® wildbrine.com
HAWTHORNE VALLEY Turmeric Sauerkraut, 16 oz, $7.99
Gut Smart and Just Plain Good Organic cabbage, fresh turmeric, jalapenos and cumin have been wild fermented through a traditional process that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes with a spicy kick. Probiotics have been shown to benefit gut, brain and immune health. This small batch creation is great with any meal or just eaten straight out of the jar!
Boar's Head Fermented Sauerkraut 32 oz, $4.99
Using an old German recipe, Boar's Head Sauerkraut is aged authentically for a crisp, slightly tart, and altogether irresistible taste. It's a great topping for Boar's Head Frankfurters and a delightful side for our kielbasa and knockwurst; it cooks up wonderfully when used in a variety of recipes. Without a doubt... Boar's Head Sauerkraut.